Zobrazeno 1 - 4
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pro vyhledávání: '"Kobayashi, Kurumi"'
Akademický článek
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Autor:
Shimasaki, Toshiaki, Kobayashi, Kurumi, Kitanou, Takayuki, Oki, Tomohiro, Ishikawa, Tenta, Asano, Naoto, Iwanaga, Tetsuo, Teramoto, Naozumi, Shibata, Mitsuhiro
Publikováno v:
In Tetrahedron 10 September 2021 96
Autor:
Kobayashi, Kurumi1, Saito, Rumiko2, Udagawa, Kaori2, Miyano‐kurosaki, Naoko2, Asano, Naoto3, Iwanaga, Tetsuo3, Teramoto, Naozumi1, Shimasaki, Toshiaki1 tshima@sun.it‐chiba.ac.jp, Shibata, Mitsuhiro1 mitsuhiro.shibata@p.chibakoudai.jp
Publikováno v:
European Journal of Organic Chemistry. 7/13/2018, Vol. 2018 Issue 26, p3444-3453. 10p.
Autor:
Yanagihara A; Graduate School of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan., Matsue K; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan., Kobayashi K; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan., Wakinaka T; Manufacturing Division, Yamasa Corporation, Choshi, Japan., Mogi Y; Manufacturing Division, Yamasa Corporation, Choshi, Japan., Watanabe J; Graduate School of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan.; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan.; Manufacturing Division, Yamasa Corporation, Choshi, Japan.; Institute of Fermentation Sciences, Fukushima University, Fukushima, Japan.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 May 21; Vol. 90 (5), pp. e0033424. Date of Electronic Publication: 2024 Apr 16.