Zobrazeno 1 - 10
of 25 925
pro vyhledávání: '"Kobayashi, I"'
Autor:
Omar, R.S., Hashim, S., Bradley, D.A., Karim, M.K.A., Kobayashi, I., Kadir, A.B.A., Hashim, A.
Publikováno v:
In Radiation Physics and Chemistry October 2022 199
Autor:
Wang Z; Institute of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan., Kozu H; Institute of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan.; Institute of Food Research, NARO, Tsukuba, Japan., Uemura K; Institute of Food Research, NARO, Tsukuba, Japan., Kobayashi I; Institute of Food Research, NARO, Tsukuba, Japan., Ichikawa S; Institute of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3498-3506. Date of Electronic Publication: 2024 Jan 13.
Publikováno v:
In Journal of Hospital Infection August 2022 126:16-20
Autor:
Kanesaka I; Department of Infection Control and Prevention, Faculty of Nursing, Toho University, 4-16-20, Omori-Nishi, Ota-Ku, Tokyo, 143-0015, Japan.; Department of Biomolecular Science, Faculty of Science, Toho University, 2-2-1, Miyama, Funabashi-Shi, Chiba, 274-8510, Japan., Yabuta J; Department of Biomolecular Science, Faculty of Science, Toho University, 2-2-1, Miyama, Funabashi-Shi, Chiba, 274-8510, Japan., Jitsukawa T; Department of Biomolecular Science, Faculty of Science, Toho University, 2-2-1, Miyama, Funabashi-Shi, Chiba, 274-8510, Japan., Fujisaki S; Department of Biomolecular Science, Faculty of Science, Toho University, 2-2-1, Miyama, Funabashi-Shi, Chiba, 274-8510, Japan., Morita M; Department of Infection Control and Prevention, Faculty of Nursing, Toho University, 4-16-20, Omori-Nishi, Ota-Ku, Tokyo, 143-0015, Japan., Mikawa T; Department of Infection Control and Prevention, Faculty of Nursing, Toho University, 4-16-20, Omori-Nishi, Ota-Ku, Tokyo, 143-0015, Japan., Kanayama Katsuse A; Department of Infection Control and Prevention, Faculty of Nursing, Toho University, 4-16-20, Omori-Nishi, Ota-Ku, Tokyo, 143-0015, Japan., Takahashi H; Department of Infection Control and Prevention, Faculty of Nursing, Toho University, 4-16-20, Omori-Nishi, Ota-Ku, Tokyo, 143-0015, Japan., Ohno A; Department of Infection Control and Prevention, Faculty of Nursing, Toho University, 4-16-20, Omori-Nishi, Ota-Ku, Tokyo, 143-0015, Japan., Kobayashi I; Department of Infection Control and Prevention, Faculty of Nursing, Toho University, 4-16-20, Omori-Nishi, Ota-Ku, Tokyo, 143-0015, Japan. kobatora@med.toho-u.ac.jp.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Jan 11; Vol. 81 (2), pp. 61. Date of Electronic Publication: 2024 Jan 11.
Autor:
Iiya M; Department of Cardiology, Hiratsuka Kyosai Hospital, Hiratsuka, Japan., Kobayashi I; Department of Cardiology, Hiratsuka Kyosai Hospital, Hiratsuka, Japan., Onishi Y; Department of Cardiology, Hiratsuka Kyosai Hospital, Hiratsuka, Japan.
Publikováno v:
Vascular [Vascular] 2024 Dec 11, pp. 17085381241308110. Date of Electronic Publication: 2024 Dec 11.
Autor:
Suzuki Y; Department of Civil and Environmental Engineering, Faculty of Engineering, University of Miyazaki, Miyazaki 889-2192, Japan. Electronic address: ysuzuki@cc.miyazaki-u.ac.jp., Horita T; Department of Civil and Environmental Engineering, Faculty of Engineering, University of Miyazaki, Miyazaki 889-2192, Japan., Nishimura E; Department of Environment and Resource Sciences, Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki 889-2192, Japan., Xie H; Department of Environment and Resource Sciences, Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki 889-2192, Japan., Tamai S; Department of Environment and Resource Sciences, Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki 889-2192, Japan., Kobayashi I; Sumiyoshi Livestock Science Station, Faculty of Agriculture, University of Miyazaki, Miyazaki 880-0192, Japan., Fukuda A; Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Hokkaido 069-8501, Japan., Usui M; Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Hokkaido 069-8501, Japan.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Dec 05; Vol. 480, pp. 135987. Date of Electronic Publication: 2024 Sep 27.
Autor:
Amano T; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Yoshihara T; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Shinzaki S; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan.; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Sakakibara Y; Department of Gastroenterology, National Hospital Organization Osaka National Hospital, Osaka, Japan., Yamada T; Department of Gastroenterology and Hepatology, Osaka Rosai Hospital, Sakai, Japan., Osugi N; Department of Gastroenterology, Toyonaka Municipal Hospital, Toyonaka, Osaka, Japan., Hiyama S; Department of Gastroenterology, Japan Community Healthcare Organization Osaka Hospital, Osaka, Japan., Murayama Y; Department of Gastroenterology and Hepatology, Itami City Hospital, Itami, Japan., Nagaike K; Department of Gastroenterology and Hepatology, Suita Municipal Hospital, Suita, Japan., Ogiyama H; Department of Gastroenterology, Ikeda Municipal Hospital, Ikeda, Japan., Yamaguchi T; Department of Gastroenterology, Otemae Hospital, Osaka, Japan., Arimoto Y; Department of Gastroenterology, Kansai Rosai Hospital, Amagasaki, Japan., Kobayashi I; Department of Gastroenterology, Higashiosaka City Medical Center, Higashiosaka, Japan., Kawai S; Department of Gastroenterology, Osaka General Medical Center, Osaka, Japan., Egawa S; Department of Internal Medicine, Osaka Police Hospital, Osaka, Japan., Kizu T; Department of Gastroenterology, Yao Municipal Hospital, Yao, Japan., Komori M; Department of Gastroenterology, Hyogo Prefectural Nishinomiya Hospital, Nishinomiya, Japan., Tsujii Y; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Asakura A; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Tashiro T; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Tani M; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Otake-Kasamoto Y; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Uema R; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Kato M; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Tsujii Y; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Inoue T; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Yamada T; Department of Medical Innovation, Osaka University Hospital, Suita, Japan., Kitamura T; Department of Social and Environmental Medicine, Osaka University Graduate School of Medicine, Suita, Japan., Yonezawa A; Department of Clinical Pharmacology and Therapeutics, Kyoto University Hospital, Kyoto, Japan.; Division of Integrative Clinical Pharmacology, Faculty of Pharmacy, Keio University, Tokyo, Japan., Iijima H; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan.; Department of Internal Medicine, Osaka Police Hospital, Osaka, Japan., Hayashi Y; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Takehara T; Department of Gastroenterology and Hepatology, Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan. takehara@gh.med.osaka-u.ac.jp.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 29; Vol. 14 (1), pp. 29755. Date of Electronic Publication: 2024 Nov 29.
Autor:
Shibasaki M; Faculty of Human Life, Jumonji University, 2-1-18 Sugasawa, Niiza 352-8510, Saitama, Japan.; Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba 305-8642, Ibaraki, Japan., Maeda T; Faculty of Health and Medical Science, Teikyo Heisei University, 2-51-4 Higashi-ikebukuro, Toshima Ward, Tokyo 170-8445, Japan., Tanaka T; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo Ward, Tokyo 113-8657, Japan., Sugiyama K; School of Advanced Engineering, Kogakuin University, 2665-1 Nakano-machi, Hachioji 192-0015, Tokyo, Japan., Kozu H; Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba 305-8642, Ibaraki, Japan., Noguchi R; Faculty of Health and Medical Science, Teikyo Heisei University, 2-51-4 Higashi-ikebukuro, Toshima Ward, Tokyo 170-8445, Japan., Umeda T; Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba 305-8642, Ibaraki, Japan., Araki T; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo Ward, Tokyo 113-8657, Japan., Kobayashi I; Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba 305-8642, Ibaraki, Japan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 12; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 12.
Autor:
Kato M, Takahashi F, Sato T, Mitsuishi Y, Tajima K, Ihara H, Nurwidya F, Baskoro H, Murakami A, Kobayashi I, Hidayat M, Shimada N, Sasaki S, Mineki R, Fujimura T, Kumasaka T, Niwa SI, Takahashi K
Publikováno v:
Drug Design, Development and Therapy, Vol Volume 14, Pp 4593-4603 (2020)
Motoyasu Kato,1,2 Fumiyuki Takahashi,1,2 Tadashi Sato,1,2 Yoichiro Mitsuishi,1,2 Ken Tajima,1,2 Hiroaki Ihara,1,2 Fariz Nurwidya,1,2 Hario Baskoro,1,2 Akiko Murakami,1,2 Isao Kobayashi,1,2 Moulid Hidayat,1,2 Naoko Shimada,1– 3 Shinichi Sasaki,1,2 R
Externí odkaz:
https://doaj.org/article/c8ea4e7a4b6048528f253b3a3b3fc8be
Publikováno v:
In Radiography February 2019 25(1):72-76