Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Koar Chorozian"'
Autor:
Koar Chorozian, Anthi Karnaouri, Nefeli Georgaki-Kondyli, Antonis Karantonis, Evangelos Topakas
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-18 (2024)
Abstract Background The field of enzymology has been profoundly transformed by the discovery of lytic polysaccharide monooxygenases (LPMOs). LPMOs hold a unique role in the natural breakdown of recalcitrant polymers like cellulose and chitin. They ar
Externí odkaz:
https://doaj.org/article/4111a802167e4a66bc435138a976f816
Autor:
Anastasia Zerva, Koar Chorozian, Anastasia S. Kritikou, Nikolaos S. Thomaidis, Evangelos Topakas
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Stevia rebaudiana Bertoni is a plant cultivated worldwide due to its use as a sweetener. The sweet taste of stevia is attributed to its numerous steviol glycosides, however, their use is still limited, due to their bitter aftertaste. The transglycosy
Externí odkaz:
https://doaj.org/article/29d255f7455346daaff41257fb216383
Publikováno v:
Food and Bioproducts Processing. 136:130-140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92481a58b8da4b40ec13cd539f7e8cf4
https://doi.org/10.1016/j.fbp.2022.09.015
https://doi.org/10.1016/j.fbp.2022.09.015
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:8919-8929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::637beaf42adf3a1a0393173945539a58
https://doi.org/10.1021/acssuschemeng.2c02255
https://doi.org/10.1021/acssuschemeng.2c02255
Autor:
Anthi Karnaouri, Koar Chorozian, Dimitrios Zouraris, Antonis Karantonis, Evangelos Topakas, Ulrika Rova, Paul Christakopoulos
Publikováno v:
Bioresource technology. 345
Nanocellulose, either in the form of fibers or crystals, constitutes a renewable, biobased, biocompatible material with advantageous mechanical properties that can be isolated from lignocellulosic biomass. Enzyme-assisted isolation of nanocellulose i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::256214c747a066e32f55858e8152c58b
https://pubmed.ncbi.nlm.nih.gov/34871721
https://pubmed.ncbi.nlm.nih.gov/34871721
Autor:
Koar Chorozian, Anastasia Zerva, Evangelos Topakas, Anastasia S. Kritikou, Nikolaos S. Thomaidis
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology
Stevia rebaudiana Bertoni is a plant cultivated worldwide due to its use as a sweetener. The sweet taste of stevia is attributed to its numerous steviol glycosides, however, their use is still limited, due to their bitter aftertaste. The transglycosy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d2b3b378b8ada7a036745f78761e17
https://www.frontiersin.org/articles/10.3389/fbioe.2021.685099/full
https://www.frontiersin.org/articles/10.3389/fbioe.2021.685099/full
Publikováno v:
Molecular Microbiology. 100:893-911
Transmembrane proteins translocate cotranslationally in the endoplasmic reticulum (ER) membrane and traffic as vesicular cargoes, via the Golgi, in their final membrane destination. Misfolding in the ER leads to protein degradation basically through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f55d012964bd052ae5c510b9ff17f13f
https://doi.org/10.1111/mmi.13358
https://doi.org/10.1111/mmi.13358
Publikováno v:
Molecular microbiology. 100(5)
Transmembrane proteins translocate cotranslationally in the endoplasmic reticulum (ER) membrane and traffic as vesicular cargoes, via the Golgi, in their final membrane destination. Misfolding in the ER leads to protein degradation basically through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eb413520149665fa3cf29ace492a644a
https://pubmed.ncbi.nlm.nih.gov/26917498
https://pubmed.ncbi.nlm.nih.gov/26917498