Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Koan Sik Woo"'
Autor:
Narae Han, Koan Sik Woo, Jin Young Lee, Hyeon Gyu Lee, Junsoo Lee, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, Hyun-Joo Kim
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract In this study, changes in bioactive compound contents and the in vitro biological activity of mixed grains, including oats, sorghum, finger millet, adzuki bean, and proso millet, with eight different blending ratios were investigated. The to
Externí odkaz:
https://doaj.org/article/cc6bc58bce844009afba0641d1b613b1
Autor:
Hyeong-Un Lee, Sangrea Shim, Mi Nam Chung, Taeyoung Lee, Won Park, Tae Hwa Kim, Kyo Hwui Lee, Koan Sik Woo, Sang-Sik Nam, Moon Young Kim, Suk-Ha Lee
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
IntroductionSweetpotato faces breeding challenges due to physiological and genomic issues. Gamma radiation is a novel approach for inducing genetic variation in crops. We analyzed the transcriptomic changes in gamma ray-induced sweetpotato mutants wi
Externí odkaz:
https://doaj.org/article/1b4bcad530de4d859c97f1be498a0340
Autor:
Tae Hwa Kim, Sujung Kim, Won Park, Koan Sik Woo, Keunpyo Lee, Mi Nam Chung, Young Hoon Lee, Hyeong-Un Lee, Kyo Hwui Lee, Sang-Sik Nam, Hyun Jo, Jeong-Dong Lee
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Fusarium root rot, caused by Fusarium solani, is a major post-harvest disease in sweet potatoes (Ipomoea batatas (L.) Lam.). An effective strategy for controlling this disease is the development of resistant varieties. In this study, a genome-wide as
Externí odkaz:
https://doaj.org/article/db47cc6fa27e49509ebf91f17835a2dc
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 449-459 (2017)
Prostate cancer is the second most common cancer in males. The side effects of convention antineoplastic drugs and sustained risks of recurrence and metastasis necessitate the search for safer chemopreventive and chemotherapeutic drugs. The cereal gr
Externí odkaz:
https://doaj.org/article/8a967d99b7c742f18feec3a22afbef9a
Autor:
Ji Hae Lee, Koan Sik Woo, Cheorun Jo, Heon Sang Jeong, Seuk Ki Lee, Byong Won Lee, Yu-Young Lee, Byoungkyu Lee, Hyun-Joo Kim
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
This study applied high hydrostatic pressure (HHP) and atmospheric pressure plasma (APP) treatments to rice and examined the effects of the treatments on the microbial contamination and physicochemical properties. The microbial population was 100% st
Externí odkaz:
https://doaj.org/article/2f870df3510d487e92d9ad75b5001066
Autor:
Narae Han, Koan Sik Woo, Jin Young Lee, Seuk Bo Song, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, Hyun-Joo Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:428-438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e30dfa091651bbc93833ef94cc59928d
https://doi.org/10.3746/jkfn.2022.51.5.428
https://doi.org/10.3746/jkfn.2022.51.5.428
Autor:
Koan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Jee Yeon Ko
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
This study explored the optimal preparation and the antioxidant levels of rice/adzuki bean mixtures. We compared the quality and physicochemical characteristics of cooked mixtures of rice and adzuki beans prepared using normal and high-pressure rice
Externí odkaz:
https://doaj.org/article/481f720700f04ea1b27cefb06249d98c
Autor:
Dong-Jae Won, Koan Sik Woo, Jin Young Lee, Ji Ho Choo, Jee Yeon Ko, Byong Won Lee, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, Hyun-Joo Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:1152-1160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a2a1a8e9547518c3bf6d90bbd9c5577
https://doi.org/10.3746/jkfn.2021.50.11.1152
https://doi.org/10.3746/jkfn.2021.50.11.1152
Autor:
Yu-Young Lee, Mi-Hyang Kim, Jin Young Lee, Moon Seok Kang, Ji Ho Choo, Byong Won Lee, Koan Sik Woo, Hyun-Joo Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:692-698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4fe6bf9ffa380ce2144239b569f1979
https://doi.org/10.3746/jkfn.2021.50.7.692
https://doi.org/10.3746/jkfn.2021.50.7.692
Autor:
Cho Rong Hwang, Sang Hoon Lee, Gwi Yeong Jang, In Guk Hwang, Hyun Young Kim, Koan Sik Woo, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Journal of Ginseng Research, Vol 38, Iss 3, Pp 180-186 (2014)
Background: This study evaluated changes in ginsenoside compositions and antioxidant activities in hydroponic-cultured ginseng roots (HGR) and leaves (HGL) with heating temperature. Methods: Heat treatment was performed at temperatures of 90°C, 110
Externí odkaz:
https://doaj.org/article/68d6a6e13e8c4eebaa6f0dcaa0ef2483