Zobrazeno 1 - 10
of 342
pro vyhledávání: '"Ko AH"'
Autor:
Ko AH
Publikováno v:
International Journal of Nanomedicine, Vol 2016, Iss default, Pp 1225-1235 (2016)
Andrew H KoDivision of Hematology/Oncology, Helen Diller Family Comprehensive Cancer Center, University of California, San Francisco, San Francisco, CA, USA Abstract: Nanoliposomal irinotecan (nal-IRI) was originally developed using an efficient and
Externí odkaz:
https://doaj.org/article/61e14410da944e19b127ec1591f51a3c
Autor:
Ko, Ah Jung1,2 (AUTHOR), Kim, Jinhyun2,3,4 (AUTHOR), Park, Eun-Cheol2,3 (AUTHOR), Ha, Min Jin5 (AUTHOR) mjha@yuhs.ac
Publikováno v:
Scientific Reports. 5/20/2024, Vol. 14 Issue 1, p1-9. 9p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jin, Dongkyu, Yang, Aram, Ko, Ah-ra, Yu, Yeongju, Uhm, Hyeong Seok, Jo, Inyoung, Kim, Sujeong, Kim, SoRa, Kim, Minju
Publikováno v:
In Molecular Genetics and Metabolism February 2024 141(2)
Autor:
Ko, Ah-Reum, Kang, Tae-Cheon
Publikováno v:
In Seizure: European Journal of Epilepsy September 2015 31:133-140
Autor:
Ko, Ah-Young, Abd El-Aty, A.M., Rahman, Md. Musfiqur, Jang, Jin, Kim, Sung-Woo, Choi, Jeong-Heui, Shim, Jae-Han
Publikováno v:
In Food Chemistry 15 August 2014 157:413-420
Autor:
Ko, Ah-Young, Musfiqur Rahman, Md., Abd El-Aty, A.M., Jang, Jin, Choi, Jeong-Heui, Mamun, M.I.R., Shim, Jae-Han
Publikováno v:
In Food Chemistry 1 August 2014 156:326-332
Autor:
Rahman, Md. Musfiqur, Jang, Jin, Park, Jong-Hyouk, Abd El-Aty, A.M., Ko, Ah-Young, Choi, Jeong-Heui, Yang, Angel, Park, Ki Hun, Shim, Jae-Han
Publikováno v:
In Journal of Advanced Research May 2014 5(3):329-335
Autor:
Ko, Ah-Young, Rahman, Md. Musfiqur, Abd El-Aty, A.M., Jang, Jin, Park, Jong-Hyouk, Cho, Soon-Kil, Shim, Jae-Han
Publikováno v:
In Food Chemistry 1 April 2014 148:402-409
Autor:
Jang, Jin, Rahman, Md. Musfiqur, Ko, Ah-Young, Abd El-Aty, A.M., Park, Jong-Hyouk, Cho, Soon-Kil, Shim, Jae-Han
Publikováno v:
In Food Chemistry 1 March 2014 146:448-454