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Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria.

Autor: Catassi, Carlo, Elli, Luca, Bonaz, Bruno, Bouma, Gerd, Carroccio, Antonio, Castillejo, Gemma, Cellier, Christophe, Cristofori, Fernanda, de Magistris, Laura, Dolinsek, Jernej, Dieterich, Walburga, Francavilla, Ruggiero, Hadjivassiliou, Marios, Holtmeier, Wolfgang, Körner, Ute, Leffler, Dan A., Lundin, Knut E. A., Mazzarella, Giuseppe, Mulder, Chris J., Pellegrini, Nicoletta

Publikováno v: Nutrients; 2015, Vol. 7 Issue 6, p4966-4977, 12p

Aktuelles zur Allergieprävention im Kindesalter

Autor: Körner, Ute

Publikováno v: Kinder- und Jugendmedizin; April 2004, Vol. 4 Issue: 4 p117-122, 6p

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

Autor: Luca Elli, Umberto Volta, Nicoletta Pellegrini, Gerd Bouma, Wolfgang Holtmeier, Daniel A. Leffler, Fernanda Cristofori, Carlo Catassi, Kamran Rostami, Ruggiero Francavilla, Jernej Dolinsek, Chris J. J. Mulder, David S Sanders, Detlef Schuppan, Victor F. Zevallos, Giuseppe Mazzarella, Antonio Carroccio, Ute Körner, Marianne Williams, Walburga Dieterich, Marios Hadjivassiliou, Alessio Fasano, Knut E.A. Lundin, Gemma Castillejo, Gry Irene Skodje, Yurdagül Zopf, Christophe Cellier, Laura de Magistris, Reiner Ullrich, Bruno Bonaz

Publikováno v: Nutrients
Volume 7
Issue 6
Pages 4966-4977
Catassi, C, Elli, L, Bonaz, B, Bouma, G, Carroccio, A, Castillejo, G, Cellier, C, Cristofori, F, de Magistris, L, Dolinsek, J, Dieterich, W, Francavilla, R, Hadjivassiliou, M, Holtmeier, W, Korner, U, Leffler, D A, Lundin, K E A, Mazzarella, G, Mulder, C J, Pellegrini, N, Rostami, K, Sanders, D, Skodje, G I, Schuppan, D, Ullrich, R, Volta, U, Williams, M, Zevallos, V F, Zopf, Y & Fasano, A 2015, ' Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria ', Nutrients, vol. 7, no. 6, pp. 4966-4977 . https://doi.org/10.3390/nu7064966
Nutrients 7 (2015): 4966–4977. doi:10.3390/nu7064966
info:cnr-pdr/source/autori:Catassi, Carlo; Elli, Luca; Bonaz, Bruno; Bouma, Gerd; Carroccio, Antonio; Castillejo, Gemma; Cellier, Christophe; Cristofori, Fernanda; de Magistris, Laura; Dolinsek, Jernej; Dieterich, Walburga; Francavilla, Ruggiero; Hadjivassiliou, Marios; Holtmeier, Wolfgang; Körner, Ute; Leffler, Dan A.; Lundin, Knut E A; Mazzarella, Giuseppe; Mulder, Chris J.; Pellegrini, Nicoletta; Rostami, Kamran; Sanders, David; Skodje, Gry Irene; Schuppan, Detlef; Ullrich, Reiner; Volta, Umberto; Williams, Marianne; Zevallos, Victor F.; Zopf, Yurdagül; Fasano, Alessio/titolo:Diagnosis of non-celiac gluten sensitivity (NCGS): The salerno experts' criteria/doi:10.3390%2Fnu7064966/rivista:Nutrients/anno:2015/pagina_da:4966/pagina_a:4977/intervallo_pagine:4966–4977/volume:7
Nutrients, 7(6), 4966-4977. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, Vol 7, Iss 6, Pp 4966-4977 (2015)

Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the la

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