Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Koćić-Tanackov S"'
Publikováno v:
Food and Feed Research, Vol 49, Iss 2, Pp 107-115 (2022)
A serious global problem with the increasing resistance of microorganisms to currently used antimicrobials has opened up the promotional research in the identification of new, more effective drugs with a broad spectrum of antimicrobial activities. Pl
Externí odkaz:
https://doaj.org/article/65182066cf454e26a234fea3726c082a
Autor:
Živančev Jelena R., Antić Igor S., Buljovčić Maja B., Bulut Sandra N., Kocić-Tanackov Sunčica D.
Publikováno v:
Food and Feed Research, Vol 49, Iss 2, Pp 155-172 (2022)
This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022. The review covers all the important steps in mycotoxins analysis including samplin
Externí odkaz:
https://doaj.org/article/a175d0f3435a4e8e866014900851a1dd
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 2, Pp 74-77 (2021)
This research examined the potential use of isolated Serbian autochthonous fungi in lignocellulosic biomass pretreatment. Among 12 isolated fungi, the isolates identified as Trametes hirsuta F13 and Stereum gausapatum F28 stood out as ligninolytic en
Externí odkaz:
https://doaj.org/article/db214186277b4ae7a8040cbae3d9573c
Autor:
Mladenović Dragana, Đukić-Vuković Aleksandra, Pejin Jelena, Kocić-Tanackov Sunčica, Radosavljević Milica, Milašinović-Šeremešić Marija, Mojović Ljiljana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 24, Iss 2, Pp 57-61 (2020)
Brewer's spent grain (BSG) was used in this study as a support for the immobilization of Lactobacillus paracasei NRRL B-4564, thus enabling the recirculation of immobilized biomass in repeated-batch fermentation. The chemical composition and the ener
Externí odkaz:
https://doaj.org/article/6d5cf5df688e49378384602bac3f3c03
Autor:
Đerić Nataša R., Todorić Olja M., Rošul Milana Đ., Kocić-Tanackov Sunčica D., Sikora Vladimir Š., Kiprovski Biljana M., Mandić Anamarija I.
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 159-168 (2020)
This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of moulds and yeasts, and total nu
Externí odkaz:
https://doaj.org/article/de67a895e9b14d27aeb355bb7c1c7f63
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2020, Iss 139, Pp 9-18 (2020)
In this study, moulds and mycotoxins presence in different tree nuts were investigated. The results showed that all of the 25 samples were contaminated with moulds. Mean values of total mould count varied from 1-4.9 cfu per grain. The most frequen
Externí odkaz:
https://doaj.org/article/5cfdd71db426412a954694657f41ad16
Autor:
Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Pezo Lato L., Milovanović Ivan Lj., Psodorov Dragan Đ., Kojić Predrag S., Kocić-Tanackov Sunčica D.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 9, Pp 1149-1161 (2020)
The objective of this research was to determine chemical composition and to evaluate the antifungal activity of essential oil of Mentha piperita. By the application of GC/MS analysis of essential mint oil, 27 components were identified. The major com
Externí odkaz:
https://doaj.org/article/9cdfa2a8a6f14e828348d0cd6b2a4584
Autor:
Đukić-Vuković Aleksandra, Mladenović Dragana, Nikolić Valentina, Kocić-Tanackov Sunčica, Pejin Jelena, Mojović Ljiljana
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 25, Iss 2, Pp 97-106 (2019)
Stillage is a main by-product of the bioethanol industry and, depending on the origin of substrates for bioethanol production, it can be a significant pollutant affecting the profitability of bioethanol production. Directing the stillage towards the
Externí odkaz:
https://doaj.org/article/f9a97ea183164cd69665811cdfc44321
Autor:
Radić Bojana Đ., Kos Jovana J., Kocić-Tanackov Sunčica D., Janić-Hajnal Elizabet P., Mandić Anamarija I.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 149-159 (2019)
In many parts of the world, the major cereal crops (maize, wheat, barley, rye and oats) are particularly susceptible to infection by Fusarium species. Moniliformin (MON) is a mycotoxin produced by Fusarium species, most often F. proliferatum, F. aven
Externí odkaz:
https://doaj.org/article/851db61aa40e44b09c320672a74c19a7
Autor:
Mladenović Dragana, Đukić-Vuković Aleksandra, Radosavljević Miloš, Pejin Jelena, Kocić-Tanackov Sunčica, Mojović Ljiljana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 3, Pp 133-137 (2018)
The aim of this study was to assess utilization of distillery stillage in a two-stage fermentation using Bacillus licheniformis TFUNS and Lactobacillus paracasei NRRL B-4564. In the first stage the stillage was pretreated with B. licheniformis which
Externí odkaz:
https://doaj.org/article/0d700de2632844c4b377d0516b48167b