Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Koçak, Kezban"'
Autor:
Koçak, Kezban
Bu araştırmada, marketlerde satışa sunulan 14 tanesi ulusal, 6 tanesi yerel üretim yapan toplam 20 farklı markadaki yoğurt örneklerinde, stabilizör olarak nişasta ve jelatin, koruyucu olarak natamisin gibi bazı katkı maddelerinin kullanı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::dd45374b56454cb8c8882d84ab20b6c9
https://acikbilim.yok.gov.tr/handle/20.500.12812/24375
https://acikbilim.yok.gov.tr/handle/20.500.12812/24375
Autor:
Koçak, Kezban
In this study, 20 different brands yoghurt, which 6 of them are local and 14 are sold in stores, were carried out to determine the usage of starch and gelatin as a stabilizer and natamycin as a preservative and also their micribiological quality. Bes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3192::26a72dbcf23d553424594d2b7d24e68c
http://hdl.handle.net/11630/6039
http://hdl.handle.net/11630/6039