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Publikováno v:
Acta Vet Scand
The bacteriological quality of beef and pig carcasses was assessed at 9 Norwegian abattoirs by sampling 10 carcasses at multiple sites on each of several visits. On beef carcasses the following sites consistently carried higher numbers of bacteria: t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07823fb266552c4c3f5b6355f363465
https://europepmc.org/articles/PMC8291255/
https://europepmc.org/articles/PMC8291255/