Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Knut E A, Lundin"'
Autor:
Anne Mari Herfindal, Morten Nilsen, Trude E. Aspholm, Gry I. G. Schultz, Jørgen Valeur, Knut Rudi, Magne Thoresen, Knut E. A. Lundin, Christine Henriksen, Siv K. Bøhn
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-19 (2024)
Abstract Background Individuals with non-celiac gluten/wheat sensitivity (NCGWS) experience improvement in gastrointestinal symptoms following a gluten-free diet. Although previous results have indicated that fructo-oligosaccharides (FOS), a type of
Externí odkaz:
https://doaj.org/article/66d4738cda424ab4bf9edc2314b44444
Autor:
Saykat Das, Jorunn Stamnaes, Esko Kemppainen, Kaisa Hervonen, Knut E. A. Lundin, Naveen Parmar, Frode L. Jahnsen, Jørgen Jahnsen, Katri Lindfors, Teea Salmi, Rasmus Iversen, Ludvig M. Sollid
Publikováno v:
Advanced Science, Vol 10, Iss 25, Pp n/a-n/a (2023)
Abstract Dermatitis herpetiformis (DH) is an inflammatory skin disorder often considered as an extra intestinal manifestation of celiac disease (CeD). Hallmarks of CeD and DH are auto‐antibodies to transglutaminase 2 (TG2) and transglutaminase 3 (T
Externí odkaz:
https://doaj.org/article/c03947c46ced4f9ebf35f637435e6e72
Autor:
Nandu Goswami, Per Morten Fredriksen, Knut E. A. Lundin, Chidozie Agu, Simiat Olanike Elias, Keolebogile Shirley Motaung, Bianca Brix, Gerhard Cvirn, Harald Sourij, Evelyn Stelzl, Harald H. Kessler, Adam Saloň, Benedicta Nkeh-Chungag
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/37c6f5cac12f4efeb048a8423cea3353
Autor:
Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E. A. Lundin, Mari C. W. Myhrstad, Vibeke H. Telle-Hansen
Publikováno v:
Foods, Vol 12, Iss 23, p 4338 (2023)
Background: Whole-grain bread can be an important source of fibre for people with coeliac disease (CeD) who must adhere to a gluten-free diet and avoid consuming wheat, rye and barley. Gluten-free bread frequently has a lower nutritional quality and
Externí odkaz:
https://doaj.org/article/be31c1a37db24bd38542fb2dfe0adf2f
Autor:
Nader Atlasy, Anna Bujko, Espen S. Bækkevold, Peter Brazda, Eva Janssen-Megens, Knut E. A. Lundin, Jørgen Jahnsen, Frode L. Jahnsen, Hendrik G. Stunnenberg
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-14 (2022)
Celiac disease is linked to responsiveness to dietary gluten, which manifests itself as immune cell activation and the immunopathology including destruction of the epithelium of the small intestine. Here the authors apply single cell transcriptomics
Externí odkaz:
https://doaj.org/article/578cbe1cdf2341e7b143bf5553092388
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0287662 (2023)
BackgroundFormation of complexes between transglutaminase 2 (TG2) and gluten can mechanistically explain why TG2 serves both as B-cell autoantigen and as an enzyme that creates deamidated gluten epitopes in coeliac disease (CeD). A model has been pro
Externí odkaz:
https://doaj.org/article/83d036a54c7942c0b2215694c7cf7cd6
Autor:
Asbjørn Christophersen, Stephanie Zühlke, Eivind G. Lund, Omri Snir, Shiva Dahal‐Koirala, Louise Fremgaard Risnes, Jørgen Jahnsen, Knut E. A. Lundin, Ludvig M. Sollid
Publikováno v:
Advanced Science, Vol 9, Iss 34, Pp n/a-n/a (2022)
Externí odkaz:
https://doaj.org/article/f1e9e59d5da94a05bacb75dce4af5cf0
Autor:
Nandu Goswami, Per Morten Fredriksen, Knut E. A. Lundin, Chidozie Agu, Simiat Olanike Elias, Keolebogile Shirley Motaung, Bianca Brix, Gerhard Cvirn, Harald Sourij, Evelyn Stelzl, Harald H. Kessler, Adam Saloň, Benedicta Nkeh-Chungag
Publikováno v:
BMC Infectious Diseases, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background COVID-19 has affected almost every country in the world, especially in terms of health system capacity and economic burden. People from sub-Saharan Africa (SSA) often face interaction between human immunodeficiency virus (HIV) inf
Externí odkaz:
https://doaj.org/article/bbd8eb5c2a0a4609bca8ce157447f968
Autor:
Kristin J. Skaarud, Johannes R. Hov, Simen H. Hansen, Martin Kummen, Jørgen Valeur, Ingebjørg Seljeflot, Asta Bye, Vemund Paulsen, Knut E. A. Lundin, Marius Trøseid, Geir E. Tjønnfjord, Per Ole Iversen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Gut mucosal barrier injury is common following allogeneic hematopoietic stem cell transplantation (allo-HSCT) and associated with poor clinical outcomes. Diet is critical for microbial diversity, but whether nutritional support affects micro
Externí odkaz:
https://doaj.org/article/506291e3837948b684d37c1e58ee93fd
Autor:
Olivier B. Bakker, Aarón D. Ramírez-Sánchez, Zuzanna A. Borek, Niek de Klein, Yang Li, Rutger Modderman, Yvonne Kooy-Winkelaar, Marie K. Johannesen, Filomena Matarese, Joost H. A. Martens, Vinod Kumar, Jeroen van Bergen, Shuo-Wang Qiao, Knut E. A. Lundin, Ludvig M. Sollid, Frits Koning, Cisca Wijmenga, Sebo Withoff, Iris H. Jonkers
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Celiac disease is an auto-immune disease in which an immune response to dietary gluten leads to inflammation and subsequent atrophy of small intestinal villi, causing severe bowel discomfort and malabsorption of nutrients. The major instigat
Externí odkaz:
https://doaj.org/article/66b9019aaac7432d846ad8c14c396c51