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pro vyhledávání: '"Knulst, A.C."'
Akademický článek
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Akademický článek
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Autor:
Holleman, Bregje, van Os-Medendorp, H., van den Bergh, Huub, Blom, Marty, van Dijk, Liselotte, Linders, Yvette, Houben, G.J., Knulst, A.C., Lentz, Leo
Background: Understanding consumers’ interpretation of allergy information is crucial for effective food safety policies. We evaluated consumer understanding of allergy information on foods in controlled, experimental studies. Method: Using 18 pack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______101::2110fbece028a5d1bf82d9fafae732f4
https://dspace.library.uu.nl/handle/1874/415720
https://dspace.library.uu.nl/handle/1874/415720
Background: The heterogeneity and lack of validation of existing severity scores for food allergic reactions limit standardization of case management and research advances. We aimed to develop and validate a severity score for food allergic reactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::9d55855d6067fb10b960bfe08cd52e47
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3000002
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3000002
Background: Walnut allergy is common across the globe, but data on the involvement of individual walnut components are scarce. Objectives: To identify geographical differences in walnut component sensitization across Europe, explore cosensitization a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::0bdd8d2261ff3e86b3de702d9ce0d8cf
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103316
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103316
Autor:
Kruizinga, A.G., Briggs, D., Crevel, R.W.R., Knulst, A.C., Bosch, L.M.C. van den, Houben, G.F.
Publikováno v:
In Food and Chemical Toxicology May 2008 46(5):1437-1443
Autor:
Versluis, A. (Astrid), Knulst, A.C. (André), Erp, van, F.C. (Francine), Blankestijn, M.A. (Mark), Meijer, Y. (Yolanda), Le, T.M. (Thuy-My), Os-Medendorp, van, H. (Harmieke)
BACKGROUND:Reintroduction of a food after negative food challenge (FC) faces many obstacles. There are no studies available about this subject in adults.OBJECTIVE:To investigate the frequency, reasons and risk factors of reintroduction failure in adu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::c936125360360963f5bc10b732142d63
https://resolver.saxion.nl/display_details/E93E298A-22AD-4B04-8E1C3EECFA3D6F7B
https://resolver.saxion.nl/display_details/E93E298A-22AD-4B04-8E1C3EECFA3D6F7B
Background: The geographical variation and temporal increase in the prevalence of food sensitization (FS) suggest environmental influences. Objective: To investigate how environment, infant diet, and demographic characteristics, are associated with F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::42d5ea1a7b8b1effdc23c8fa7b388ab5
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103827
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103827
Background: For adults, prevalence estimates of food sensitization (FS) and food allergy (FA) have been obtained in a standardized manner across Europe. For children, such estimates are lacking. Objectives: To determine the prevalence of self-reporte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::61acbd08b52349f4ef88ccb5b2852c45
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103987
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103987
Publikováno v:
In Food and Chemical Toxicology 2007 45(5):691-701