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Carbohydrates and Carbohydrate Utilization in Swine

Autor: Knudsen, Knud Erik Bach, Lærke, Helle Nygaard, Jørgensen, Henry

Publikováno v: Knudsen, K E B, Lærke, H N & Jørgensen, H 2023, Carbohydrates and Carbohydrate Utilization in Swine . in L I Chiba (ed.), Sustainable Swine Nutrition . 2 edn, Wiley, Hoboken, pp. 151-187 . https://doi.org/10.1002/9781119583998.ch6
Knudsen, K E B, Lærke, H N & Jørgensen, H 2013, Carbohydrates and Carbohydrate Utilization in Swine . in L I Chiba (ed.), Sustainable Swine Nutrition . 1 edn, Wiley-Blackwell, pp. 109-137 .

Dietary carbohydrate are classified according to their degree of polymerization into sugars, oligosaccharides, and polysaccharides, the latter consisting of starches with different degrees of resistant to complete digestion and of nonstarch polysacch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db2afff72cd7e14209027281b661553d
https://doi.org/10.1002/9781119583998.ch6

Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria

Autor: Kieffer, Dorothy A, Piccolo, Brian D, Marco, Maria L, Kim, Eun Bae, Goodson, Michael L, Keenan, Michael J, Dunn, Tamara N, Knudsen, Knud Erik Bach, Adams, Sean H ^*, Martin, Roy J ^*

Publikováno v: In The Journal of Nutrition December 2016 146(12):2445-2460

Assessment of the Nutritive Value of Individual Feeds and Diets by Novel Technologies

Autor: Knudsen, Knud Erik Bach, Noel, Samantha Joan, Jørgensen, Henry

Publikováno v: Smart Animal Production ISBN: 9783031225833
Knudsen, K E B, Noel, S J & Jørgensen, H 2023, Assessment of the Nutritive Value of Individual Feeds and Diets by Novel Technologies . in I Kyriazakis (ed.), Smart Livestock Nutrition . Springer, Cham, Smart Animal Production, pp. 71-101 . https://doi.org/10.1007/978-3-031-22584-0_4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8a151695ff597e1c57451d367e7beab
https://doi.org/10.1007/978-3-031-22584-0_4