Exploración Los factores de efecto en Aplicar el sistema de intercambio de conocimientos (KSS) en Food Industries.co: (Estudio de análisis en Etihad Food Industries.co)

Autor: Aldedah, Hashim, Kadhum, Saadia Haief

Publikováno v: International Journal of Professional Business Review; Vol. 7 No. 5 (2022): Continuous publication; e0438
International Journal of Professional Business Review; v. 7 n. 5 (2022): Continuous publication; e0438

Purpose: This study aims to identify a number of the most important individual and organizational factors that affect the application of the Knowledge- Sharing System (KSS) used by individuals working in the food industry. Co Theoretical framework: R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn25253654::1d9bff3b15b9b838bd08aada894a0599
https://openaccessojs.com/JBReview/article/view/438