Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Knowledge Sharing System(KSS)"'
EXPLORATION THE EFFECT FACTORS IN APPLYING THE KNOWLEDGE SHARING SYSTEM (KSS) IN FOOD INDUSTRIES.CO.
Autor:
Majeed, Hashim Jabbar1 hashim.aldedah@atu.edu.iq, Kadhum, Saadia Haief1 saadia.alsultani@atu.edu.iq
Publikováno v:
International Journal of Professional Business Review (JPBReview). 2022, Vol. 7 Issue 5, p1-22. 22p.
Autor:
Hashim Aldedah, Saadia Haief Kadhum
Publikováno v:
International Journal of Professional Business Review. 7:e0438
Purpose: This study aims to identify a number of the most important individual and organizational factors that affect the application of the Knowledge- Sharing System (KSS) used by individuals working in the food industry. Co Theoretical framework: R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbab9245b591588fbd6d00cafbb01411
https://doi.org/10.26668/businessreview/2022.v7i5.e438
https://doi.org/10.26668/businessreview/2022.v7i5.e438
Publikováno v:
2007 Annual Conference & Exposition Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6596ec7146266313a54398a3376867b4
https://doi.org/10.18260/1-2--1883
https://doi.org/10.18260/1-2--1883
Autor:
Hendarno, Ari
Publikováno v:
J-KOMA-JURNAL ILMU KOMPUTER DAN APLIKASI; Vol 1 No 1 (2017): Jurnal Ilmu Komputer dan Aplikasi
Knowledge Sharing System (KSS) telah banyak diterapkan di beberapa universitas di Indonesia. Tujuan penerapannya adalah untuk mempermudah individu-individu yang ada di universitas dapat saling berbagi knowledge. Pada kenyataannya, banyak universitas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalnegeri::1a1c9e6c0457b3ee21ffec6cc383f207
http://journal.unj.ac.id/unj/index.php/jkoma/article/view/6223
http://journal.unj.ac.id/unj/index.php/jkoma/article/view/6223
Conference
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Autor:
Aldedah, Hashim, Kadhum, Saadia Haief
Publikováno v:
International Journal of Professional Business Review; Vol. 7 No. 5 (2022): Continuous publication; e0438
International Journal of Professional Business Review; v. 7 n. 5 (2022): Continuous publication; e0438
International Journal of Professional Business Review; v. 7 n. 5 (2022): Continuous publication; e0438
Purpose: This study aims to identify a number of the most important individual and organizational factors that affect the application of the Knowledge- Sharing System (KSS) used by individuals working in the food industry. Co Theoretical framework: R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn25253654::1d9bff3b15b9b838bd08aada894a0599
https://openaccessojs.com/JBReview/article/view/438
https://openaccessojs.com/JBReview/article/view/438
Autor:
Ko, Young Jin1 (AUTHOR), Choi, Jin Nam2 (AUTHOR) jnchoi@snu.ac.kr
Publikováno v:
Journal of Product Innovation Management. Nov2023, Vol. 40 Issue 6, p817-835. 19p.
Publikováno v:
Jurnal Teknologi Informasi dan Ilmu Komputer, Vol 10, Iss 3 (2023)
Dosen-dosen baru harus cepat beradaptasi dengan lingkungan pekerjaannya. Namun, adaptasi akan terasa sulit ketika rekan kerja dan senior tidak memberikan ruang diskusi untuk berbagi informasi, pengetahuan dan pengalaman kepada dosen baru. Dengan adan
Externí odkaz:
https://doaj.org/article/01dcb238f3a64b6a982d03facff6501c
Publikováno v:
VINE Journal of Information and Knowledge Management Systems, 2022, Vol. 55, Issue 1, pp. 187-222.
Autor:
Usman, Ali, Wahyu Hartati, Tri Asih
Publikováno v:
Jurnal Pendidikan Biologi Indonesia (JPBI); Jul2024, Vol. 10 Issue 2, p616-630, 15p