Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations.

Autor: Ellisor DL; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA. debra.ellisor@nist.gov., Bayless AL; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA., Schock TB; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA., Davis WC; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA., Knott BT; National Oceanic and Atmospheric Administration Northwest Fisheries Science Center Forensic Laboratory, Charleston, SC, USA., Seghers J; European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium., Leys H; European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium., Emteborg H; European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.

Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Jan; Vol. 416 (3), pp. 773-785. Date of Electronic Publication: 2023 Sep 18.