Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Knipple, Paul"'
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions'down home.'Drawing on the authors'firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia
Autor:
Miller, Sara1
Publikováno v:
Library Journal. 03/01/2013, Vol. 138 Issue 4, p84. 1p.
Autor:
Wallach, Jennifer Jensen
Publikováno v:
Arkansas Review: A Journal of Delta Studies. Apr2013, Vol. 44 Issue 1, p51-52. 2p.
Autor:
Randles, Zinia1
Publikováno v:
Tennessee Libraries. 2015, Vol. 65 Issue 3, p1-1. 1p.
Autor:
Wolter, Ginny1 (AUTHOR)
Publikováno v:
Library Journal. 12/1/2011, Vol. 136 Issue 20, p143-143. 1/6p.
Autor:
Coby, Jim
Publikováno v:
Arkansas Review: A Journal of Delta Studies. Apr2016, Vol. 47 Issue 1, p55-57. 3p.
Autor:
van Zweden, Sam
Publikováno v:
Metro; Oct2017, Issue 194, p84-89, 6p, 6 Color Photographs
Publikováno v:
Gastronomica; Fall2015, Vol. 15 Issue 3, p87-89, 3p
Autor:
Wallach, Jennifer Jensen
Publikováno v:
Gastronomica, 2016 Jul 01. 16(2), 98-101.
Externí odkaz:
https://www.jstor.org/stable/26362352
Autor:
Marcie Cohen Ferris
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of