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Autor:
Knight, Timothy David
Microbial safety and quality attributes were evaluated for frankfurters formulated with potassium lactate/sodium diacetate (0 or 3%) and inoculated with a four-strain Listeria monocytogenes cocktail before and after treatment with pasteurizing doses
Externí odkaz:
http://hdl.handle.net/1969.1/3923
Autor:
Knight, Timothy David
Thesis (Ph. D.)--Texas A & M University, 2006.
"Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Sep. 15, 2006.). Vita. Abstract. Includes bibliographical references.
"Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Sep. 15, 2006.). Vita. Abstract. Includes bibliographical references.
Externí odkaz:
http://handle.tamu.edu/1969.1/3923