Výsledky vyhledávání - "Knarr, L.E."

Akademický článek

Influence of varying branched-chain amino acid ratio in diets containing corn gluten meal, L-isoleucine, and L-valine on 0–21 d turkey poult performance, relative mTOR activation, and apparent ileal amino acid digestibility

Autor: Estanich, E.B. ^*, Bowen, K.M. ^*, Knarr, L.E. ^*, Lynch, E.A. ^*, Noll, S.L., Morales, A.R. Garcia, Moritz, J.S. ^*

Publikováno v: In Journal of Applied Poultry Research December 2024 33(4)

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Akademický článek

Pellet die thickness and a commercial throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility, but did not influence trypsin inhibitor activity or male broiler performance

Autor: Knarr, L.E. ^*, Bowen, K.M. ^*, Ferrel, J., Kim, S., Krishnan, H.B., Moritz, J.S. ^*

Publikováno v: In Journal of Applied Poultry Research December 2024 33(4)

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Akademický článek

Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality

Autor: Bowen, K.M., Knarr, L.E., Estanich, E.B., Estep, S.R., Moritz, J.S.

Publikováno v: In Journal of Applied Poultry Research March 2025 34(1)

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Akademický článek

Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively

Autor: Knarr, L.E. ^*, Bowen, K.M. ^*, Ferrel, J., Moritz, J.S. ^*

Publikováno v: In Journal of Applied Poultry Research March 2024 33(1)

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Akademický článek

Litter consumption does not have an effect on the phytase response of Hubbard × Ross 708 broilers reared in floor pens

Autor: Bowen, K.M. ^*, Jackson, M.E., Knarr, L.E. ^*, Moritz, J.S. ^*

Publikováno v: In Journal of Applied Poultry Research December 2023 32(4)

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Periodical

Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality

Autor: Bowen, K.M., Knarr, L.E., Estanich, E.B., Estep, S.R., Moritz, J.S.

Publikováno v: The Journal of Applied Poultry Research; 20240101, Issue: Preprints

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