Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kmr de Souza"'
Autor:
KMR de Souza, DE de Faria, RB Araújo, MI Sakamoto, TT dos Santos, C de G Kikuchi, DT Nakashima, VC Caetano
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 3, Pp 241-248 (2014)
The objective of this study was to evaluate the effect of dietary energy level reduction and xylanase inclusion on the performance and on intestinal mucosa morphometry of two- to six-week-old laying hens. In total, 400 Hy-line W36 laying hens were di
Externí odkaz:
https://doaj.org/article/cc27c6fc6aa9433b9ac34611f092b0b5
Publikováno v:
Brazilian Journal of Poultry Science, Vol 13, Iss 1, Pp 57-63 (2011)
The aim of this study was to evaluate the viability of the use of spent laying hens' meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line® layer hens were distributed in
Externí odkaz:
https://doaj.org/article/23f4818a80df4c69a273590310bb80a0
Autor:
Douglas Emygdio de Faria, R. B. Araujo, DT Nakashima, Kmr de Souza, C de G Kikuchi, Vinícius Camargo Caetano, Mi Sakamoto, T. T. dos Santos
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 3, Pp 241-248 (2014)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The objective of this study was to evaluate the effect of dietary energy level reduction and xylanase inclusion on the performance and on intestinal mucosa morphometry of two- to six-week-old laying hens. In total, 400 Hy-line W36 laying hens were di
Autor:
R. B. Araujo, AL dos Santos, Douglas Emygdio de Faria, Marco Antonio Trindade, Cec Rodrigues, Kmr de Souza
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 13, Issue: 1, Pages: 57-63, Published: MAR 2011
Brazilian Journal of Poultry Science, Vol 13, Iss 1, Pp 57-63 (2011)
Brazilian Journal of Poultry Science v.13 n.1 2011
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 13, Iss 1, Pp 57-63 (2011)
Brazilian Journal of Poultry Science v.13 n.1 2011
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The aim of this study was to evaluate the viability of the use of spent laying hens’ meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line ® layer hens were distributed
Autor:
Valentim JK; Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Garcia RG; Animal Science Postgraduate Program, Federal University of Grande Dourados (UFGD), Dourados 79804-970, MS, Brazil., de Castro Burbarelli MF; Animal Science Postgraduate Program, Federal University of Grande Dourados (UFGD), Dourados 79804-970, MS, Brazil., de Léo RAR; Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., de Sousa Ferreira R; Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Calderano AA; Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Lima IL; Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., de Souza Nascimento KMR; Animal Science Postgraduate Program, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., da Silva TR; Animal Science Postgraduate Program, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Albino LFT; Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2023 Nov 10; Vol. 13 (22). Date of Electronic Publication: 2023 Nov 10.