Zobrazeno 1 - 1
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pro vyhledávání: '"Klykov Alexey G."'
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 2, Pp 319-328 (2020)
Introduction. Malt production requires low-protein barley. Unfortunately, bad environmental conditions often lead to higher protein content than specified in the related standards. The research objective was to study the effect of barley steeping co
Externí odkaz:
https://doaj.org/article/10f9b190b61d4e0d85712368daeba69c
