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Autor:
Junker Mentzel, Caroline M., Hui, Yan, Hammerich, Tanja Maria Stentoft, Klug‐Dambmann, Malene, Liu, Yi, Zachariassen, Line Fisker, Hansen, Lars Hestbjerg, Aslampaloglou, Antonios, Kiersgaard, Maria, Nielsen, Dennis Sandris, Hansen, Axel Kornerup, Krych, Lukasz
Publikováno v:
CTS: Clinical & Translational Science; Sep2024, Vol. 17 Issue 9, p1-12, 12p
Autor:
Junker Mentzel CM; Section for Experimental Animals Models, Department of Veterinary and Animal Sciences, Faculty of Health Science, University of Copenhagen, Frederiksberg, Denmark., Hui Y; Section for Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Hammerich TMS; Section for Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Klug-Dambmann M; Section for Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Liu Y; Section for Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Zachariassen LF; Section for Experimental Animals Models, Department of Veterinary and Animal Sciences, Faculty of Health Science, University of Copenhagen, Frederiksberg, Denmark., Hansen LH; Section for Microbial Ecology and Biotechnology, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Aslampaloglou A; Section for Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Kiersgaard M; Laboratory Animal Science, Novo Nordisk A/S, Måløv, Denmark., Nielsen DS; Section for Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Hansen AK; Section for Experimental Animals Models, Department of Veterinary and Animal Sciences, Faculty of Health Science, University of Copenhagen, Frederiksberg, Denmark., Krych L; Section for Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Publikováno v:
Clinical and translational science [Clin Transl Sci] 2024 Sep; Vol. 17 (9), pp. e13906.