Normas sanitarias en semillas

Autor: Rossetti, Cristina, Saraiva, Carem Rosane Coutinho, Madruga, Francine Bonemann, Figueiredo, Josiane Cantuária, Rosa, Cariane Pedroso da, Madruga, Natália Pedra, Thiel, Kelin Tais Roming, Boeira, Keliane Corrêa, Gelhing, Franciele, Klug, Emanuele

Publikováno v: Research, Society and Development; Vol. 11 No. 7; e4711726719
Research, Society and Development; Vol. 11 Núm. 7; e4711726719
Research, Society and Development; v. 11 n. 7; e4711726719
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The seed is the input with the highest added value, as it contains the genetic constitution of the variety. Where the maximum agricultural productivity potential is determined by the genetic potential. Therefore, increasingly, understanding the issue

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bb1bf29878c036e9297e5a3ce0c66f8d
https://rsdjournal.org/index.php/rsd/article/view/26719