Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Klopchevska, Jana"'
Autor:
Chadikovski, Aleksandar1 acadik@gmail.com, Klopchevska, Jana1, Velickova, Elena1, Rafajlovska, Vesna1
Publikováno v:
Dairy / Mljekarstvo. Jul-Sep2022, Vol. 72 Issue 3, p151-160. 10p.
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 72
Issue 3
Volume 72
Issue 3
In this research, whey cheese Urda was produced in industrial conditions by thermal denaturation, followed by protein aggregation and precipitation of whey which was obtained during production of white brined cheese and Kashkaval. The impact of milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::7fcbb85c345ff07138dbb1b9ae3e15c5
https://hrcak.srce.hr/file/405072
https://hrcak.srce.hr/file/405072
Autor:
Srbinoska, Marija1 marija.srbinoska@uklo.edu.mk, Klopchevska, Jana2, Chadikovski, Aleksandar2, Kavrakovski, Zoran3, Rafajlovska, Vesna2
Publikováno v:
Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten. 2022 Supplement, Vol. 68, p79-80. 2p.
Autor:
Klopchevska, Jana1 jana@tmf.ukim.edu.mk, Chadikovski, Aleksandar1, Kavrakovski, Zoran2, Srbinoska, Marija3, Rafajlovska, Vesna1
Publikováno v:
Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten. 2022 Supplement, Vol. 68, p75-76. 2p.