Výsledky vyhledávání - "Kloeckera apiculate"

Production of wine from pineapple and watermelon juice using Kloeckera apiculate isolated from spoilt watermelon and pineapple fruit

Autor: Bassey, N.S., Whong, C.M.Z., Adegoke, A.A., Inyang, C.U., Ado, S.A., Baruwa, A.S.

Publikováno v: World Journal of Applied Science & Technology; Vol. 14 No. 1b (2022): Special Issue; 143-146

This study aimed to explore the potential of Kloeckera apiculata isolated from spoilt watermelon and pineapple fruit as a starter culture for producing wine from pineapple and watermelon juice. The research involved isolating, identifying, and charac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6e7000558fdf8061cb5033074296d215
https://www.ajol.info/index.php/wojast/article/view/250309

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Microbiological analysis of wine produced in the laboratory using pineapple and watermelon fruits fermented by Kloeckera apiculata

Autor: Bassey, N.S., Whong, C.M.Z., Adegoke, A.A., Ado, S.A., Inyang, C.U.

Publikováno v: World Journal of Applied Science & Technology; Vol. 14 No. 1b (2022): Special Issue; 51-55

This research focuses on the microbiological analysis of wine produced in a laboratory using pineapple and watermelon fruits fermented by Kloeckera apiculata. The study aimed at evaluating the microbial composition, including yeast, bacteria, and mol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::9f3d148e01e4256b211ba9c4d6e89954
https://www.ajol.info/index.php/wojast/article/view/249563

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