Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Kloeckera apiculate"'
Publikováno v:
World Journal of Applied Science & Technology; Vol. 14 No. 1b (2022): Special Issue; 143-146
This study aimed to explore the potential of Kloeckera apiculata isolated from spoilt watermelon and pineapple fruit as a starter culture for producing wine from pineapple and watermelon juice. The research involved isolating, identifying, and charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::6e7000558fdf8061cb5033074296d215
https://www.ajol.info/index.php/wojast/article/view/250309
https://www.ajol.info/index.php/wojast/article/view/250309
Publikováno v:
World Journal of Applied Science & Technology; Vol. 14 No. 1b (2022): Special Issue; 51-55
This research focuses on the microbiological analysis of wine produced in a laboratory using pineapple and watermelon fruits fermented by Kloeckera apiculata. The study aimed at evaluating the microbial composition, including yeast, bacteria, and mol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::9f3d148e01e4256b211ba9c4d6e89954
https://www.ajol.info/index.php/wojast/article/view/249563
https://www.ajol.info/index.php/wojast/article/view/249563
Autor:
Zjalic, Slaven1 (AUTHOR) jloncar@unizd.hr, Markov, Ksenija2 (AUTHOR) ksenija.markov@pbf.hr, Loncar, Jelena1 (AUTHOR), Jakopovic, Zeljko2 (AUTHOR) zjakopovic@pbf.hr, Beccaccioli, Marzia3 (AUTHOR) marzia.beccaccioli@uniroma1.it, Reverberi, Massimo3 (AUTHOR) szjalic@unizd.hr
Publikováno v:
Toxins. Jun2024, Vol. 16 Issue 6, p277. 18p.
Autor:
Pereyra, Martina María1 (AUTHOR), Díaz, Mariana Andrea1 (AUTHOR), Vero, Silvana2 (AUTHOR), Dib, Julián Rafael1,3 (AUTHOR) jdib@conicet.gov.ar
Publikováno v:
PLoS ONE. 4/5/2024, Vol. 19 Issue 4, p1-16. 16p.
Autor:
Ezzouggari, Rachid1,2 (AUTHOR) jamila.bahhou@usmba.ac.ma, Bahhou, Jamila2 (AUTHOR), Taoussi, Mohammed1,3 (AUTHOR) medtaoussi00@gmail.com, Seddiqi Kallali, Najwa1,4 (AUTHOR) n.seddiqikallali@edu.umi.ac.ma, Aberkani, Kamal5 (AUTHOR) kamalaberkani@gmail.com, Barka, Essaid Ait6 (AUTHOR) ea.barka@univ-reims.fr, Lahlali, Rachid1 (AUTHOR) ea.barka@univ-reims.fr
Publikováno v:
Agronomy. Feb2024, Vol. 14 Issue 2, p288. 27p.
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); May2018, Vol. 83 Issue 5, p1321-1325, 5p, 3 Charts, 2 Graphs
Publikováno v:
Pharma Business Week; 9/23/2024, p3112-3112, 1p
Autor:
Hammami, Rania1 (AUTHOR) hammamirania31@gmail.com, Oueslati, Maroua1 (AUTHOR) weslati_marwa@live.fr, Smiri, Marwa1 (AUTHOR) smiri1990@gmail.com, Nefzi, Souhaila1 (AUTHOR) souhaila.nefzi97@gmail.com, Ruissi, Mustapha2 (AUTHOR) mustapha_rssi@yahoo.fr, Comitini, Francesca3 (AUTHOR) f.comitini@staff.univpm.it, Romanazzi, Gianfranco4 (AUTHOR) g.romanazzi@staff.univpm.it, Cacciola, Santa Olga5 (AUTHOR) olgacacciola@unict.it, Sadfi Zouaoui, Najla1 (AUTHOR) najla.sadfi@fst.utm.tn
Publikováno v:
Journal of Fungi. Aug2022, Vol. 8 Issue 8, p818-818. 22p.
Autor:
Silva-Sousa, Flávia1,2 (AUTHOR) sousa.s.flavia@gmail.com, Fernandes, Ticiana1,2 (AUTHOR) tixand.tf@gmail.com, Pereira, Fábio1,2 (AUTHOR) fabiopereirami148@gmail.com, Rodrigues, Diana1,2 (AUTHOR) pg37989@alunos.uminho.pt, Rito, Teresa1,2 (AUTHOR) teresarito@bio.uminho.pt, Camarasa, Carole3 (AUTHOR) carole.camarasa@inrae.fr, Franco-Duarte, Ricardo1,2 (AUTHOR) ricardofilipeduarte@bio.uminho.pt, Sousa, Maria João1,2 (AUTHOR) ricardofilipeduarte@bio.uminho.pt
Publikováno v:
Journal of Fungi. Jun2022, Vol. 8 Issue 6, p569. 19p.