Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

Autor: Markey, O, Vasilopoulou, D, Kliem, KE, Koulman, Albert, Fagan, CC, Summerhill, K, Wang, LY, Grandison, AS, Humphries, DJ, Todd, S, Jackson, KG, Givens, DI, Lovegrove, JA

Publikováno v: Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)

$\textbf{Background:}$ Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess adherence to the int

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39ea4cae356ede50302e80ed14c2da67
https://www.repository.cam.ac.uk/handle/1810/264377

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study.

Autor: Markey O; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK.; School of Sport, Exercise, and Health Sciences, Loughborough University, Loughborough, LE11 3TU, UK., Garcimartín A; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK.; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040, Madrid, Spain., Vasilopoulou D; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK., Kliem KE; Department of Animal Sciences, University of Reading, Reading, RG6 6AR, UK.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Fagan CC; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Humphries DJ; Department of Animal Sciences, University of Reading, Reading, RG6 6AR, UK.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Todd S; Department of Mathematics and Statistics, University of Reading, Reading, RG6 6AX, UK., Givens DI; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK., Jackson KG; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6DZ, UK. k.g.jackson@reading.ac.uk.; Institute for Food, Nutrition, and Health, University of Reading, Reading, RG6 6AR, UK. k.g.jackson@reading.ac.uk.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Mar; Vol. 63 (2), pp. 539-548. Date of Electronic Publication: 2023 Dec 13.