Výsledky vyhledávání - "Klicia Araujo Sampaio"

Akademický článek

Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds

Autor: Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, Patrícia Berilli, Felipe Tecchio Borsoi, Yaneth Machaca Monroy, Marili Villa Nova Rodrigues, Klicia Araujo Sampaio, Glaucia Maria Pastore, Mario Roberto Marostica Junior

Publikováno v: Plants, Vol 13, Iss 15, p 2039 (2024)

In this study, Eugenia calycina and Eugenia stigmatosa, native Brazilian berries, were explored regarding their proximal composition, bioactive compounds, and antioxidant activities. The edible parts of both fruits presented a low content of lipids,

Externí odkaz: https://doaj.org/article/34fd2c9b0ac14a61995534e937069ce0

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Akademický článek

Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation

Autor: Sara Fraga, Fábio Domingues Nasário, Daniel Gonçalves, Fernando Antonio Cabral, Guilherme José Maximo, Antonio José de Almeida Meirelles, Anita Jocelyne Marsaioli, Klicia Araujo Sampaio

Publikováno v: Food Chemistry: X, Vol 12, Iss , Pp 100161- (2021)

The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two

Externí odkaz: https://doaj.org/article/436dd87f094a4fa8b7bed65bee9929ba

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Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil

Autor: Fernanda M. Leme, Renan Gusmão Tivanello, Roseli Aparecida Ferrari, Adriana Pavesi Arisseto, Eduardo Vicente, Maisa Freitas Capristo, Klicia Araujo Sampaio

Publikováno v: ACS Food Science & Technology. 1:1190-1197

This study aimed to evaluate the influence of chloride ions and acids on the formation of 3-MCPD, 2-MCPD, and glycidyl esters in palm oil as well as the use of metals, adsorbents, salts, amino acid...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::792c1731b6a1f452a96cfdd0f747094b
https://doi.org/10.1021/acsfoodscitech.1c00084

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Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails

Autor: Paula Virginia de Almeida Pontes, Marcela C. Ferreira, Antonio J. A. Meirelles, Christian V. Stevens, Mayara S. Rodrigues, Guilherme J. Maximo, Rafaela Menezes dos Passos, Klicia Araujo Sampaio

Publikováno v: Life, Vol 11, Iss 1197, p 1197 (2021)
Life
Volume 11
Issue 11

Rice bran oil is a highly nutritious vegetable oil, as it is rich in tocols and γ-oryzanol. Degumming is the first step in the vegetable oil refining process, and its main objective is the removal of phospholipids or gums. In the present study, enzy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c82512b69f6433f378c74e2694efb7a
https://www.mdpi.com/2075-1729/11/11/1197

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Caferana seeds (

Autor: Sara, Fraga, Fábio, Domingues Nasário, Daniel, Gonçalves, Fernando, Antonio Cabral, Guilherme, José Maximo, Antonio, José de Almeida Meirelles, Anita, Jocelyne Marsaioli, Klicia, Araujo Sampaio

Publikováno v: Food Chemistry: X

Graphical abstract
Highlights • Caferana seeds powder is a promising raw material for nutraceutical products. • There were found 9 essential amino acids and high levels of protein and carbohydrates. • 10 compounds were identified in the vo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5d3bde81b8d5caa26e734c316fe89c1e
https://pubmed.ncbi.nlm.nih.gov/34877526

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Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Autor: Marcílio Cunha-Filho, Laiane Carvalho, Paula Virginia de Almeida Pontes, Rafaela Menezes dos Passos, Klicia Araujo Sampaio, Priscilla Araújo Victor, Erislene S. Almeida, Daniela da Silva Damaceno, Simone Borges Simão Monteiro

Publikováno v: Applied Sciences, Vol 11, Iss 7094, p 7094 (2021)
Applied Sciences
Volume 11
Issue 15
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB

Interspecific hybridization of oil palms (E. guineensis × E. oleifera) was initially exploited to provide disease resistance and, consequently, increased oleic acid content. Besides the growing importance of this cultivar to the market, there is lit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b22f620937741f02074fc29087f8c073
https://www.mdpi.com/2076-3417/11/15/7094

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Proposing blends for improving the cold flow properties of ethylic biodiesel

Autor: Antonio J. A. Meirelles, Ana M.S. Magalhães, Guilherme J. Maximo, Klicia Araujo Sampaio, Ericsem Pereira

Publikováno v: Fuel. 253:50-59

Despite the several advantages compared to conventional diesel fuel, the biodiesel has poor cold flow properties, limitng its use as a fuel in moderate and cold climates. Considering that the fatty esters profile and the alcohol used affect the biodi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65d7edbfcd33bfc8db05189a1abeaa7e
https://doi.org/10.1016/j.fuel.2019.04.129

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Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris

Autor: Nadezhda Zyaykina, W De Greyt, Christian V. Stevens, Evelien Uitterhaegen, AJ de Almeida Meirelles, R. Verhé, Klicia Araujo Sampaio

Publikováno v: LWT. 107:145-150

Degumming is a necessary refining step for all crude vegetable oils. Purifine® PLC is a new enzyme used for industrial oil degumming. In the present study, enzymatic degumming trials were performed on crude corn oil using a commercial phospholipase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ceaf6dfc91a0dea8bd0aa4bf0c63a6bb
https://doi.org/10.1016/j.lwt.2019.03.003

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Portable NIR Spectrometer for Prediction of Palm Oil Acidity

Autor: Helena Teixeira Godoy, Karine Cristine Kaufmann, Flávia de Faveri Favero, Marcus Arthur Marçal de Vasconcelos, Klicia Araujo Sampaio, Douglas Fernandes Barbin

Publikováno v: Journal of Food Science. 84:406-411

Palm oil is widely used in the food industry, and its quality is associated with the free fatty acids (FFA) content. Determination of FFA in oil is time-consuming, requires chemicals and generates residues. There is a trend of applying process analyt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52344b26d964e2a99d16bf3775fa4e98
https://doi.org/10.1111/1750-3841.14467

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