Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kleymenova, Natalia Leonidovna"'
Autor:
Ostrikov Alexander Nikolaevich, Kleymenova Natalia Leonidovna, Bolgova Inessa Nikolaevna, Kopylov Maxim Vasilyevich, Lobacheva Natalia Nikolaevna
Publikováno v:
BIO Web of Conferences, Vol 71, p 01020 (2023)
The study of technological media rheological properties in the food industry is of primary importance for innovative food products development. This kind of research results can be recommended for reconstructing the suspensions, solutions, and mixtur
Externí odkaz:
https://doaj.org/article/48874f8611ff4b3a965332d3403978f2
Autor:
Riaz, Sara, Sultan, M. Tauseef, Sibt-e-Abass, Muhammad, Imran, Muhammad, Ahmad, Rabia Shabir, Hussain, Muhammad Bilal, Shariati, Mohammad Ali, Kosenko, Inna Sergeevna, Kleymenova, Natalia Leonidovna, Egorova, Galina Nikolaevna
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Aug/Sep2018, Vol. 8 Issue 1, p745-750, 6p