Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Klever Quimbiulco-Sánchez"'
Autor:
Giovana Parra-Gallardo, Klever Quimbiulco-Sánchez, María del Carmen Salas-Sanjuán, Fernando del Moral, Juan Luis Valenzuela
Publikováno v:
Fermentation, Vol 9, Iss 7, p 590 (2023)
In this study, the nutritional characteristics of two formulations were studied: A fermented beverage and tempeh. Green seeds from four different cultivars of tarwi (Lupinus mutabilis) were used: Andino, Guaranguito, Ecuadorian, and Peruvian. The see
Externí odkaz:
https://doaj.org/article/61c9d0341f204c7cbbca68a6e2b55741
Autor:
Valenzuela, Giovana Parra-Gallardo, Klever Quimbiulco-Sánchez, María del Carmen Salas-Sanjuán, Fernando del Moral, Juan Luis
Publikováno v:
Fermentation; Volume 9; Issue 7; Pages: 590
In this study, the nutritional characteristics of two formulations were studied: A fermented beverage and tempeh. Green seeds from four different cultivars of tarwi (Lupinus mutabilis) were used: Andino, Guaranguito, Ecuadorian, and Peruvian. The see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c95124095aa5816c2b40f4a90aa4677f