Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kletnikoski, Petar"'
Autor:
Dimovska Violeta, Beleski Klime, Boškov Krum, Ivanova Violeta, Ilieva Fidanka, Sofijanova Elenica, Kletnikoski Petar
Publikováno v:
Agroznanje, Vol 13, Iss 1, Pp 95-102 (2012)
Some agro-biological and technological characteristics were determined for three Chardonnay clones selections, including 95, 124 and 277, cultivated in the Skopje vineyard region, the R. Macedonia (during the period from 2006 to 2008). A certificated
Externí odkaz:
https://doaj.org/article/52600af6602942e19ac0fc3e0e4e8143
Autor:
Kuzelov, Aco, Andronikov, Darko, Taskov, Nako, Sofijanova, Elenica, Saneva, Dusica, Kletnikoski, Petar, Naseva, Dijana
This paper presents the influence of the basil extract (Ocimunum Basilicum) on the oxidative changes and durability of semi-durable sausage during the storage of sausage at a temperature of +4 ° C. Control sample (sample 1) and sample with supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::f470be400a51107d7244803fe7a1ce03
http://eprints.ugd.edu.mk/12104/
http://eprints.ugd.edu.mk/12104/
Pepper is an important export crop in Macedonia. Demand for ICM grown food has been increasing in the last decade. Production costs have been analyzed in several studies using methods as budgeting and approaches as estimation of production, cost, or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::1e48e5880c3e623630144347b3dd46c6
http://eprints.ugd.edu.mk/7997/
http://eprints.ugd.edu.mk/7997/
In many organizations, management systems are viewed in terms of the internal dynamics between marketing, design, production, distribution, and accounting. Consequently, it is necessary to create a larger system which encompasses and integrates both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::4c55fe27ac8566893382193ec724cf9a
http://eprints.ugd.edu.mk/3818/
http://eprints.ugd.edu.mk/3818/
To many people in business learning means training. They seem to see learning as a frill, with no link to business results (or other desired results). At worst, learning means "taking in information" -listening to a lecture or reading an assigned tex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::756afd1d443f4abbbcaaa773d1aae842
http://eprints.ugd.edu.mk/828/
http://eprints.ugd.edu.mk/828/
The use of certified seeds of improved varieties is one of the basic factors towards increasing productivity and quality in crop production, consequently raising the income of the farmer. In this study the economical benefit of the wheat production u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::5e43b7bfd9fd8bb0f024726721a84892
http://eprints.ugd.edu.mk/712/
http://eprints.ugd.edu.mk/712/
Autor:
Dimovska, Violeta, Beleski, Klime, Boskov, Krum, Ivanova, Violeta, Serafimovska, Ana, Ilieva, Fidanka, Sofijanova, Elenica, Kletnikoski, Petar
Some agro-biological and technological characteristics of three Chardonnay clones selections, including 95, 124 and 277, cultivated in Skopje’s vineyard region, R. Macedonia (during the period from 2006 to 2008) were determined. Certificated seedli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::120623f8a288949ed25f4b9cf3e9fc1b
http://eprints.ugd.edu.mk/9836/
http://eprints.ugd.edu.mk/9836/
The revisionists are now concerned with external, economic factors, with productivity, with formal status, and so on, but not to the exclusion of the human elements that the traditional theorists so neglected. To achieve organizational objectives in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::ba0d508f13fb70b6ac5a9b179f265d6f
http://eprints.ugd.edu.mk/731/
http://eprints.ugd.edu.mk/731/
The knowledge society has been a tremendous accelerator of economic and social progress. The quality of society is largely determined by its capacity to generate genuine learning and team work and to produce new visionary knowledge. Measuring this ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::1d7976fa3a6e1de5b904817082ec8a4c
http://eprints.ugd.edu.mk/849/
http://eprints.ugd.edu.mk/849/
In this transition period, marketing management is diversifying its role – from analyzing the methods for cost reduction and improvement the physical efficiency of product movement from producers to consumers - towards new approach, understanding c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::978f43251f9f879dad2f241abd375fc5
http://eprints.ugd.edu.mk/152/
http://eprints.ugd.edu.mk/152/