Status of food safety management activities in fresh produce companies in the European Union and beyond

Autor: Liesbeth Jacxsens, Mieke Uyttendaele, Pieternel A. Luning, Klementina Kirezieva

Publikováno v: Acta Horticulturae, 1103, 167-173
Acta Horticulturae 1103 (2015)

An increase in food safety incidences linked to fresh produce has been reported in recent years. Imports from the transitional economies have often been blamed for these incidences. However, limited information is available about the status of food s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f5f3c03fa32c40cce325aeb28329b2
https://doi.org/10.17660/actahortic.2015.1103.25

Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium

Autor: Herman Diricks, Mieke Uyttendaele, Liesbeth Jacxsens, J Ingelrham, Klementina Kirezieva, Pieternel A. Luning

Publikováno v: Food Control, 49, 59-69
Food Safety Management, Abstracts
Food Control 49 (2015)

The Belgian food safety authority has provided incentives for food business operators to set-up a certified self-checking system (SCS), based upon good practices and HACCP principles. A selection of food processing companies in Belgium was invited to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f0d036a36baa6f68fa569ef17306665
https://doi.org/10.1016/j.foodcont.2013.09.004

Context factors affecting design and operation of food safety management systems in the fresh produce chain

Autor: Liesbeth Jacxsens, Jessica Nanyunja, Pieternel A. Luning, J.G.A.J. van der Vorst, Klementina Kirezieva, Mieke Uyttendaele

Publikováno v: Trends in Food Science & Technology
Trends in Food Science and Technology 32 (2013) 2
Trends in Food Science and Technology, 32(2), 108-127

Recent food-borne outbreaks and cases of non-compliances to maximum residue limits of pesticides, indicated that food safety management systems (FSMS) in fresh produce chain are not yet performing in a satisfactory manner. However, the system output

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e0ab74dcfc6f433b973647c701a9432
https://doi.org/10.1016/j.tifs.2013.06.001

Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain

Autor: Liesbeth Jacxsens, Pieternel A. Luning, Klementina Kirezieva, María I. Gil, Mieke Uyttendaele, Irene Castro-Ibáñez, Ana Allende

Publikováno v: Acta Horticulturae 1137 (2016)
Acta Horticulturae, 1137, 219-224

The shift from local to global food markets as well as other food safety concerns such as the pressure of climate change has increased the demand on current horticultural production systems to guarantee the microbiological (e.g., control of Salmonell

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43b519e1951e48118da05ef950c9d4ad
https://research.wur.nl/en/publications/food-safety-management-system-fsms-adjusted-to-the-characteristic

Factors affecting the status of food safety management systems in the global fresh produce chain

Autor: Mieke Uyttendaele, Liesbeth Jacxsens, Gro S. Johannessen, Eduardo Cesar Tondo, Klementina Kirezieva, Martinus A.J.S. van Boekel, Pieternel A. Luning, Ana Allende, Andreja Rajkovic

Publikováno v: Food Control 52 (2015)
FOOD CONTROL
Food Control, 52, 85-97

Increase in global trade raised questions regarding status of food safety management systems in fresh produce companies, especially from developing and emerging countries. The aim of this study was to investigate the status of food safety management

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8e10dc30984e21fd5d1ac89f4b777bf
https://research.wur.nl/en/publications/factors-affecting-the-status-of-food-safety-management-systems-in