Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kleiton L.G. Machado"'
Autor:
Emanuel Maltempi de Souza, José Daniel de Oliveira, Maria Carolina Nunes Alves da Silva, Marcelo Rogalski, Valter Antonio de Baura, Gleyson Morais da Silva, Fábio O. Pedrosa, Túlio Gomes Pacheco, Kleiton L.G. Machado, Eduardo Balsanelli, Amanda de Santana Lopes
Publikováno v:
Brazilian Journal of Botany. 44:97-116
Cactaceae arose ca. 30–35 million years ago (Mya) and comprises keystone species of arid and semiarid biomes. Various specific features related to morphology, anatomy, and CAM metabolism have likely favored diversification and expansion under arid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03f3111580273708e602d2d673ac9854
https://doi.org/10.1007/s40415-020-00689-2
https://doi.org/10.1007/s40415-020-00689-2
Autor:
Fábio M. DaMatta, Raylla P.B. de Souza, Rodrigo T. Avila, Kleiton L.G. Machado, Amanda A. Cardoso, Samuel C. V. Martins, Wellington Luiz de Almeida, Fred A.L. Brito, Marco A. Toral-Juárez
Publikováno v:
Environmental and Experimental Botany. 182:104311
Soil waterlogging negatively impacts plants due to reduced oxygen availability in the rhizosphere. Here we selected two Coffea canephora clones with contrasting tolerance to drought and oxidative stress to test whether they would also exhibit contras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fec7edea42973e674ed85db135883375
https://doi.org/10.1016/j.envexpbot.2020.104311
https://doi.org/10.1016/j.envexpbot.2020.104311
Autor:
Marcela Lúcia Barbosa, José C. Ramalho, Fábio M. DaMatta, Rodrigo T. Avila, Raylla P.B. de Souza, Wellington Luiz de Almeida, Samuel C. V. Martins, Lucas Cavalcante da Costa, Leonardo Araujo Oliveira, Kleiton L.G. Machado, Diego Silva Batista, Amanda A. Cardoso
Publikováno v:
Environmental and Experimental Botany. 177:104148
Rising air CO2 concentration ([CO2]) is believed to mitigate the negative impacts of global climate changes such as increased air temperatures and drought events on plant growth and survival. Nonetheless, how elevated [CO2] affects the way coffee (Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7afb9c596b6028f42fe2b4b0ac9a3bb5
https://doi.org/10.1016/j.envexpbot.2020.104148
https://doi.org/10.1016/j.envexpbot.2020.104148