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Evaluating human milk as a drug delivery vehicle for clofazimine to premature infants.

Autor: Ponsonby-Thomas E; Drug Delivery Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University (Parkville Campus), 381 Royal Parade, Parkville, VIC 3052, Australia., Salim M; Drug Delivery Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University (Parkville Campus), 381 Royal Parade, Parkville, VIC 3052, Australia., Klein LD; Drug Delivery Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University (Parkville Campus), 381 Royal Parade, Parkville, VIC 3052, Australia; Strategy and Growth, Australian Red Cross Lifeblood, 17 O'Riordan St, Alexandria, NSW 2015, Australia., Clulow AJ; Drug Delivery Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University (Parkville Campus), 381 Royal Parade, Parkville, VIC 3052, Australia; Australian Synchrotron, ANSTO, 800 Blackburn Road, Clayton, VIC 3168, Australia., Seibt S; Australian Synchrotron, ANSTO, 800 Blackburn Road, Clayton, VIC 3168, Australia., Boyd BJ; Drug Delivery Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University (Parkville Campus), 381 Royal Parade, Parkville, VIC 3052, Australia; Department of Pharmacy, University of Copenhagen, Universitetsparken 2, 2100 Copenhagen, Denmark. Electronic address: ben.boyd@monash.edu.

Publikováno v: Journal of controlled release : official journal of the Controlled Release Society [J Control Release] 2023 Oct; Vol. 362, pp. 257-267. Date of Electronic Publication: 2023 Sep 01.

Understanding Mothers' Experiences of Being Ineligible to Donate Their Milk to a Not-for-Profit Milk Bank.

Autor: Hyde MK; School of Psychology, The University of Queensland, St Lucia, Queensland, Australia., Thorpe R; Clinical Services and Research, Australian Red Cross Lifeblood, Melbourne, Victoria, Australia.; Melbourne School of Population and Global Health, University of Melbourne, Melbourne, Victoria, Australia., Masser BM; School of Psychology, The University of Queensland, St Lucia, Queensland, Australia.; Clinical Services and Research, Australian Red Cross Lifeblood, Melbourne, Victoria, Australia.; National Institute for Health and Care Research Blood and Transplant Research Unit in Donor Health and Behavior, Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom., Kruse SP; Clinical Services and Research, Australian Red Cross Lifeblood, Melbourne, Victoria, Australia., Amir LH; Judith Lumley Center, School of Nursing & Midwifery, La Trobe University, Melbourne, Victoria, Australia.; Breastfeeding service, Royal Women's Hospital, Parkville, Victoria, Australia., Brown R; Business Growth and Innovation, Australian Red Cross Lifeblood, Melbourne, Victoria, Australia., Clifford V; Clinical Services and Research, Australian Red Cross Lifeblood, Melbourne, Victoria, Australia.; Business Growth and Innovation, Australian Red Cross Lifeblood, Melbourne, Victoria, Australia.; Department of Pediatrics, University of Melbourne, Melbourne, Victoria, Australia.; Department of Infection and Immunity, Murdoch Children's Research Institute, Melbourne, Victoria, Australia.; Department of Laboratory Services, Royal Children's Hospital, Melbourne, Victoria, Australia., Klein LD; Business Growth and Innovation, Australian Red Cross Lifeblood, Melbourne, Victoria, Australia.

Publikováno v: Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine [Breastfeed Med] 2023 Feb; Vol. 18 (2), pp. 149-154. Date of Electronic Publication: 2023 Jan 20.

Human Milk Oligosaccharide Compositions Illustrate Global Variations in Early Nutrition.

Autor: Vinjamuri A; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA., Davis JCC; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA., Totten SM; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA., Wu LD; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA., Klein LD; Department of Human Evolutionary Biology, Harvard University, Cambridge, MA, USA., Martin M; Department of Anthropology, University of Washington, Seattle, WA, USA., Quinn EA; Department of Anthropology, Washington University in St. Louis, St. Louis, MO, USA., Scelza B; Department of Anthropology, University of California Los Angeles, Los Angeles, CA, USA., Breakey A; Wildwood School, Los Angeles, CA, USA., Gurven M; Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA., Jasienska G; Department of Environmental Health, Faculty of Health Sciences, Jagiellonian University Medical College, Krakow, Poland., Kaplan H; Health Economics and Anthropology, Chapman University, Orange, CA, USA., Valeggia C; Department of Anthropology, Yale University, New Haven, CT, USA., Hinde K; School of Human Evolution and Social Change, Arizona State University, Tempe, AZ, USA., Smilowitz JT; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, CA, USA., Bernstein RM; Department of Anthropology, University of Colorado, Boulder, CO, USA.; Institute of Behavioral Science, University of Colorado, Boulder, CO, USA., Zivkovic AM; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Nutrition, University of California, Davis, CA, USA., Barratt MJ; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis MO, USA.; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, MO, USA., Gordon JI; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis MO, USA.; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, MO, USA., Underwood MA; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Pediatrics, University of California, Davis, CA, USA., Mills DA; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, CA, USA., German JB; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, CA, USA., Lebrilla CB; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA.

Publikováno v: The Journal of nutrition [J Nutr] 2022 May 05; Vol. 152 (5), pp. 1239-1253.