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pro vyhledávání: '"Kledal, Paul Rye"'
Publikováno v:
African Journal of Business & Economic Research. 2011, Vol. 6 Issue 2/3, p26-48. 23p.
Akademický článek
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Publikováno v:
International Journal of Consumer Studies
International Journal of Consumer Studies, Wiley, 2011, 35 (6), pp.670-678. ⟨10.1111/j.1470-6431.2010.00960.x⟩
International Journal of Consumer Studies, Wiley, 2011, 35 (6), pp.670-678. ⟨10.1111/j.1470-6431.2010.00960.x⟩
This paper presents a qualitative study of the trade-offs made by organic food product consumers in the Chinese Metropolis of Shanghai. More precisely, this article deals with trade-offs that consumers make between three types of products: (1) locall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4badb7d187c6b819db9aa8f8bbfe1a7d
https://hal.archives-ouvertes.fr/hal-01506032
https://hal.archives-ouvertes.fr/hal-01506032
Autor:
Kledal, Paul Rye
Publikováno v:
Kledal, P R 2010, ' Ulande, økologisk jordbrug og de fattige småbønder ', ICROFS nyt, nr. 1, s. 15-16 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::a75b0d2031b1b0a330746809f98fbd09
https://curis.ku.dk/portal/da/publications/ulande-oekologisk-jordbrug-og-de-fattige-smaaboender(5f145c20-ebfc-11df-b6d2-000ea68e967b).html
https://curis.ku.dk/portal/da/publications/ulande-oekologisk-jordbrug-og-de-fattige-smaaboender(5f145c20-ebfc-11df-b6d2-000ea68e967b).html
Autor:
Kledal, Paul Rye
Publikováno v:
Kledal, P R 2010, ' Organic food and farming : a pro-poor model for smallholder inclusion in developing countries ', ICROFS News, no. 1, pp. 6-7 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::251781d9aa7dc57c8a8ee88f59578095
https://curis.ku.dk/portal/da/publications/organic-food-and-farming(f4b426d0-ebfb-11df-b6d2-000ea68e967b).html
https://curis.ku.dk/portal/da/publications/organic-food-and-farming(f4b426d0-ebfb-11df-b6d2-000ea68e967b).html
Autor:
Kledal, Paul Rye, Kwai, Noel
Organic production is located mostly in the northern and eastern parts of Tanzania. Production consists mainly of coffee, tea, nuts, spices and various types of vegetables. In addition to the fertile soils and good climatic conditions in this part of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::5c41c8b93b8421019a70bf5ed2cb15ab
https://orgprints.org/id/eprint/17934/
https://orgprints.org/id/eprint/17934/
The organic farm sector itself is basically organized around a minor number of large farm enterprises, or various supply organizations, based on purely commercial, community, faith or simply farmer cooperation involved in packaging, domestic or expor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::951e8857957dbe4de7609a09846c9509
https://orgprints.org/id/eprint/17933/
https://orgprints.org/id/eprint/17933/
Autor:
Kledal, Paul Rye
En beskrivelse af de hastige forandringer Kinas landdistrikter gennemgår og de problemer det kinsiske samfund står overfor både idag og i fremtiden. Case studierne fra GLOBALORG i Kina benyttes som til at illustrere mere detaljeret hvilke ændring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::8c8b2d03d87885c0c4f3a8c09c064417
http://orgprints.org/14744/
http://orgprints.org/14744/
Autor:
Kledal, Paul Rye
En beskrivelse af den økologiske sektor i Egypten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::0adce7fa6b410a2e217074a445b44e77
http://orgprints.org/14741/
http://orgprints.org/14741/