Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Klaver, F. A. M."'
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
There is increasing interest in dairy products containing specific bacterial species with potential health-improving properties, e.g. the fermentation of milk with such intestinal species as Lactobacillus acidophilus and Bifidobacterium sp. The use o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad7875fbd48fccf3b4297f4c97af3b62
https://hdl.handle.net/10400.14/6641
https://hdl.handle.net/10400.14/6641
Autor:
Berghofer, E., Schwaiger-Nemirova, I., Conrad, W., Bettmann, H., Meie, M., Becker, S., Dorfer, J., Blenke, H., Buyukgungor, Hanife, Cağlar, Arif, Eberhard, G., Czermak, P., Schmitz, F. J., Stecher, A., Tretzel, J., Eckert, M., Baumann, G., Gierschner, K., Eckert, M., Baumann, G., Gierschner, K., Gehrke, H. -H., Krutzfeldt, R., Deckwer, W. -D., Grujic, O., Popov, S., Skrinjar, M., Gacesa, S., Klaver, F. A. M., Kingma, F., Bomberg, A., Kromer, P., Kulozik, U. M., Kessler, H. G., Marc, I., Engasser, J. M., Matuszek, T. S., Moraes, I. O., Capalbo, D. M. F., Moraes, R. O., Pejin, D., Razmovski, R., Prasetyo, BA, van Verseveld, HW, Protheroe, R. G., Hall, G. M., Rau, Th, Senn, Th., Pieper, H. J., Razmovskl, R., Pejin, D., Gacesa, S., Reng, H., Krutzfeldt, R., Hinkerohe, T., Schroder, M., Krischke, W., Wanner, M., Trosch, W., Chmiel, H., Pieper, H. J., Senn, Th., Jung, O., Suharto, Ign., Hasani, Akrom, Kismurtono, M., Winzeler, H. B.
Publikováno v:
Food Biotechnology; 1990, Vol. 4 Issue: 1 p273-287, 15p
Publikováno v:
CIÊNCIAVITAE
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4a2d87d46a49645b9ee5f6d97283311
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032199212&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032199212&partnerID=MN8TOARS
Autor:
Zaker‐Esteghamati, Hossein1 (AUTHOR), Seidavi, Alireza1 (AUTHOR) alirezaseidavi@iaurasht.ac.ir, Bouyeh, Mehrdad1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Dec2021, Vol. 9 Issue 12, p6692-6706. 15p.
Publikováno v:
Indian Journal of Animal Research. Nov2021, Vol. 55 Issue 11, p1308-1314. 7p.
Publikováno v:
Indian Journal of Animal Research. Jan2020, Vol. 54 Issue 1, p59-64. 6p.
Autor:
Boontun, Chayanee1, Homnuan, Kraumas1, Karpilanondh, Pirin1, Vatanyoopaisarn, Savitri1 savitri.v@sci.kmutnb.ac.th
Publikováno v:
Suranaree Journal of Science & Technology. Oct-Dec2019, Vol. 26 Issue 4, p436-446. 11p.
Autor:
Unal, Gülfem1 gulfem.unal@ege.edu.tr, Ozer, Elif1
Publikováno v:
Dairy / Mljekarstvo. 2018, Vol. 68 Issue 3, p192-200. 9p.
Autor:
LAVASANI, ALIREZA SHAHAB1 shahablavasani@iauvaramin.ac.ir
Publikováno v:
Czech Journal of Food Sciences. 2018, Vol. 36 Issue 2, p181-186. 6p.
Autor:
Alhaj, Omar A.1 oalhaj@ksu.edu.sa, Metwalli, Ali A.1,2, Ismail, Elsayed A.1,3, Ali, Hatem S.1, Al‐khalifa, Abdulrahman S.1, Kanekanian, Ara D.4
Publikováno v:
International Journal of Dairy Technology. Feb2018, Vol. 71 Issue 1, p27-35. 9p.