Zobrazeno 1 - 10
of 263
pro vyhledávání: '"Klava A"'
Autor:
Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Roberts Matisons, Ilona Dabina-Bicka, Dace Klava, Ruta Galoburda
Publikováno v:
Foods, Vol 13, Iss 13, p 2077 (2024)
Amylase activity in rye flour plays a crucial role in the production of rye bread. When preparing a scald in rye bread production, diastatic rye malt is utilized to augment the amylase activity of the rye flour. This study investigated the effects of
Externí odkaz:
https://doaj.org/article/54d1fc6de54c4ba8854b819650630c6e
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Nada M. Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkiene, Ilija Djekic, Maria Papageorgiou, Leticia G. Arias, Malgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Ferreira
Publikováno v:
Animals, Vol 14, Iss 11, p 1631 (2024)
Insects have been consumed for time immemorial in many regions of the globe. However, in other parts, they are not traditionally eaten. Because they are a more sustainable source of animal protein and provide valuable nutrients as well as bioactive c
Externí odkaz:
https://doaj.org/article/b254f569cba54071ab5a54fbd63a9809
Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 24, p 4475 (2023)
In wholemeal bread production, scalding and fermentation contribute to the improvement of the structural characteristics of the dough and bread. The influence of fermented scald on rye and barley dough and bread structure formation was specified in t
Externí odkaz:
https://doaj.org/article/db31de14944147bc815e576585cea90b
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Ilija Djekic, Irina M. Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Malgorzata Korzeniowska, Nada M. Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Publikováno v:
Foods, Vol 12, Iss 23, p 4229 (2023)
Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer per
Externí odkaz:
https://doaj.org/article/52b67c4118ab406291cd2a9e728d10b6
Autor:
Carla Henriques, Ana Matos, Madalena Malva, Elena Bartkienė, Ilija Djekić, Monica Tarcea, Marijana Matek Sarić, Maša Černelič-Bizjak, Veronika Dolar, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Viktória Szűcs, Paula M. R. Correia, Raquel P. F. Guiné
Publikováno v:
Insights into Regional Development, Vol 4, Iss 1, Pp 10-25 (2022)
Food behaviour is governed by different kinds of motivations, some of individual nature and others related with the external food environment. This study investigated the eating motivations in sixteen countries with respect to commercial and marketin
Externí odkaz:
https://doaj.org/article/e36bcb39f35245ca9ee7c094c5de6bc4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Djekic, Ilija, Bartkiene, Elena, Szűcs, Viktória, Tarcea, Monica, Klarin, Ivo, Černelić-Bizjak, Maša, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Klava, Dace, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Guiné, Raquel P.F.
Publikováno v:
In International Journal of Gastronomy and Food Science December 2021 26
Autor:
Lebedev, Alexander A., Kozlovski, Vitali V., Levinshtein, Michael E., Ivanov, Anton E., Davydovskaya, Klava S.
Publikováno v:
In Solid State Electronics August 2021 181-182
Autor:
Guiné Raquel P. F., Correia Paula, Leal Marcela, Rumbak Ivana, Barić Irena C., Komes Drazenka, Satalić Zvonimir, Sarić Marijana M., Tarcea Monica, Fazakas Zita, Jovanoska Dijana, Vanevski Dragoljub, Vittadini Elena, Pellegrini Nicoletta, Szűcs Viktória, Harangozó Júlia, EL-Kenawy Ayman, EL-Shenawy Omnia, Yalçın Erkan, Kösemeci Cem, Klava Dace, Straumite Evita, Ferreira Manuela, Florença Sofia G.
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 593-606 (2020)
The adequate intake of dietary fibers is essential to human health. Hence, this study intended to evaluate the level knowledge of about food fibers and investigate what factors might be associated with it. A descriptive cross-sectional study was cond
Externí odkaz:
https://doaj.org/article/bb1166093edd42a78cf0e0bbbec852f8