Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Klava, D."'
Autor:
Guiné, R.P.F., Duarte, J., Ferreira, M., Correia, P., Leal, M., Rumbak, I., Barić, I.C., Komes, D., Satalić, Z., Sarić, M.M., Tarcea, M., Fazakas, Z., Jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szűcs, V., Harangozó, J., EL-Kenawy, A., EL-Shenawy, O., Yalçın, E., Kösemeci, C., Klava, D., Straumite, E.
Publikováno v:
In Public Health December 2016 141:100-112
Autor:
Guiné, R.P.F., Duarte, J., Ferreira, M., Correia, P., Leal, M., Rumbak, I., Barić, I.C., Komes, D., Satalić, Z., Sarić, M.M., Tarcea, M., Fazakas, Z., Jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szűcs, V., Harangozó, J., EL-Kenawy, A., EL-Shenawy, O., Yalçın, E., Kösemeci, C., Klava, D., Straumite, E.
Publikováno v:
In Public Health September 2016 138:108-118
Autor:
Guiné, Raquel P. F., Klava, D., Straumite, E., Kruma, Z., Florença, S. G., Anjos, O., Djekic, I., Chuck-Hernandez, C., Matek Saric, M., Bartkiene, E., Boustani, N. M., Papageorgiou, M., Baro, J. M. F., Korzeniowska, M., Cernelic-Bizjak, M., Tarcea, M., Damarli, E., Ferreira, V.
The interest in adopting more sustainable diets can be a driver for consumers to engage the consumption of edible insects, even in countries where they are not culturally accepted as food. This work aimed to study the perceptions and knowledge of con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::01269440ca1f0c9aae9f9499cfea28f0
https://hdl.handle.net/10400.19/7780
https://hdl.handle.net/10400.19/7780
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Food behaviour is governed by different kinds of motivations, some of individual nature and others related with the external food environment. This study investigated the eating motivations in sixteen countries with respect to commercial and marketin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e91346e2096821084a1877f17c891a13
https://doi.org/10.9770/ird.2021.4.1(1)
https://doi.org/10.9770/ird.2021.4.1(1)
Autor:
Guiné, Raquel P. F., Florença, Sofia De Guiné E, Ferreira, Manuela, Costa, Cristina Amaro Da, Correia, Paula, Cardoso, Ana Paula, Campos, Sofia, Anjos, Ofélia, Chuck-Hernandez, C., Saric, M., Papageorgiou, M., Baro, J., Korzeniowska, M., Bizjak, M., Bartkiene, E., Tarcea, M., Boustani, N., Djekić, I., Klava, D., Damarli, E.
Resumo: Introdução – O consumo de insetos é uma prática tradicional ao longo da história humana, mas o seu consumo é muito variável de acordo com a região do globo. Objetivos – Pretendeu-se investigar o nível de conhecimento sobre inseto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::24fa3855eff6349f00a03eadeebf5372
https://hdl.handle.net/10400.19/7433
https://hdl.handle.net/10400.19/7433
Autor:
Henriques, Carla, Matos, Ana, Malva, Madalena, Bartkiene, E., Djekic, I., Tarcea, M., Saric, M., Bizjak, M., Dolar, V., EL-Kenawy, A., Ferreira, V., Klava, D., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Muñoz, L., Papageorgiou, M., Guiné, Raquel
Food behaviour is governed by different kinds of motivations, some of individual nature and others related with the external food environment. This study investigated the eating motivations in sixteen countries with respect to commercial and marketin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::52e76cd01a0776a06a740cff8eb429c2
https://hdl.handle.net/10400.19/7167
https://hdl.handle.net/10400.19/7167
Autor:
Kalnina, I., Straumite, E., Klava, D., Kruma, Z., Bartkiene, E., Isoldi, K.K., Correia, Paula, Ferreira, Manuela, Guiné, Raquel P. F.
Individual eating habits are influenced by a number of factors, including both internal variables such as physiology and emotion, as well as environmental factors such as food availability and cultural norms. Given the public health impact of dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::ec2e4f23ce1c0eb4c3b0e4ad0e32fa21
https://hdl.handle.net/10400.19/7230
https://hdl.handle.net/10400.19/7230
Autor:
1. Guiné, R, Florença, S, Duarte, J, Ferreira, M, A Costa, C, Correia, P, Cardoso, A, Sofia Campos, SP, Anjos, O, Chuck-Hernández, C, Matek Sarić, M, Papageorgiou, M, Fresno Baro, JM, Korzeniowska, M, Černelič-Bizjak, M, Bartkienė, E, Tarcea, M, Boustani Mallah, N, Djekić, I, Klava, D, Damarli, E, Ortet, O, Ropero, M, Elamine, Y, Oyerinde, A, Ferreira, V.
In recent years, insects have been suggested as an alternative source of animal protein, and a more sustainable way to provide the needs in protein of the growing world population. Edible insects are nutritive foods, rich in macronutrients and partic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::10c1932fe13e7228885b640f65b13955
https://www.bib.irb.hr/1199311
https://www.bib.irb.hr/1199311