Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Klaus-Peter Götz"'
Publikováno v:
Nitrogen, Vol 4, Iss 3, Pp 279-285 (2023)
The determination of the endodormancy release and the beginning of ontogenetic development is a challenge, because these are non-observable stages. Changes in protein activity are important aspects of signal transduction. The conversion of threonine
Externí odkaz:
https://doaj.org/article/1705288a92eb475bba9898eef5003564
Autor:
María José Ludewig, Klaus-Peter Götz, Claudia S. Romero-Oliva, Patricia Landaverde, Frank-M. Chmielewski
Publikováno v:
Physiologia, Vol 3, Iss 2, Pp 272-280 (2023)
The conception of “floral strips” is a strategy to provide more and different food sources for pollinators. The impact of “homogeneous” Phacelia tanacetifolia (“Phacelia”) and “heterogeneous” (flower mix) food sources on the enzyme ac
Externí odkaz:
https://doaj.org/article/01ba0c86d51349d484ba291dcaf7cff5
Autor:
Klaus-Peter Götz, Osman Erekul
Publikováno v:
Nitrogen, Vol 4, Iss 1, Pp 28-36 (2023)
The scientific objective of this study was to answer the question of whether sink limitation is also true for high quality wheat varieties. We examined the incorporation of 15N and 13C during phenological phases into vegetative parts and grains of El
Externí odkaz:
https://doaj.org/article/e3af4ace3f7840dfa58ae4ab2309f988
Autor:
Klaus-Peter Götz, Osman Erekul
Publikováno v:
Nitrogen, Vol 3, Iss 4, Pp 628-635 (2022)
In a split N-application system, the objective was to quantify N/15N in gluten and non-gluten proteins after the late application of 30 or 60 kg N, whereby 10% of the third split was applied as 15N. This fertilization was combined with a reduced wate
Externí odkaz:
https://doaj.org/article/9401d6439c8447b78f88511eb70efd38
Autor:
Frank-M. Chmielewski, Klaus-Peter Götz
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1207 (2023)
For several years, there has been a need in phenological modeling to better account for physiological processes during the winter dormancy of woody plants, which is here addressed to the sweet cherry cultivar ‘Summit’ (Prunus avium L.). This stud
Externí odkaz:
https://doaj.org/article/1a13b66d551343d9a5130299a6a45947
Publikováno v:
Horticultural Science, Vol 48, Iss 4, Pp 149-157 (2021)
This study was undertaken to determine the degradation and synthesis of sucrose (Suc) in sweet cherry buds and the twig tissue response to a sequence of environmental temperature changes (cold (orchard) - warm (controlled temperature of ∼22 °C) -
Externí odkaz:
https://doaj.org/article/3f68faac202245b78a1bd52079f22471
Autor:
Frank-M. Chmielewski, Klaus-Peter Götz
Publikováno v:
Plants, Vol 11, Iss 15, p 2044 (2022)
Models used to predict the onset of fruit tree blossom under changed climate conditions should be physiologically based as much as possible. Pure optimized phenology models carry the risk of unrealistic predictions due to a misinterpretation of metab
Externí odkaz:
https://doaj.org/article/2a7f88a544ec44ab80ea887688164c5f
Autor:
Susanne Baldermann, Thomas Homann, Susanne Neugart, Frank-M. Chmielewski, Klaus-Peter Götz, Kristin Gödeke, Gerd Huschek, Getrud E. Morlock, Harshadrai M. Rawel
Publikováno v:
Molecules, Vol 23, Iss 5, p 1197 (2018)
Many biochemical processes are involved in regulating the consecutive transition of different phases of dormancy in sweet cherry buds. An evaluation based on a metabolic approach has, as yet, only been partly addressed. The aim of this work, therefor
Externí odkaz:
https://doaj.org/article/9c236c794b87415bb27beabce5232583
Publikováno v:
Journal of Plant Growth Regulation. 42:2519-2529
This (two-season) study was undertaken to assess the involvement of gibberellins (GAs), cytokinins (CKs), and auxins (AX) in dormancy of the sweet cherry buds ‘Summit’. Our hypothesis consisted in the assumption that representatives of these horm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d539315be5fd91a1701ca1cc03048c
https://doi.org/10.1007/s00344-022-10723-0
https://doi.org/10.1007/s00344-022-10723-0
Publikováno v:
Isotopes in Environmental and Health Studies. 53:274-285
This study examined the effects of a reduced wheat sowing rate (250 vs. 500 grains m–2) on grain yield, uptake of 15N into grains, and the incorporation into gluten and non-gluten proteins of wheat under field conditions in the Aegean region. A sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c47f9a8d9cbcc1d7ce3adca2131ecc8
https://doi.org/10.1080/10256016.2016.1260011
https://doi.org/10.1080/10256016.2016.1260011