Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Klaus Teich"'
Autor:
Christian Homann, Isabell Eckey, Bussarakam Chuppava, Klaus Teich, Juhle Buch, Andreas Zimmermann, Martin Kaltschmitt, Richard Grone, Volker Wilke, Christian Visscher
Publikováno v:
Animals, Vol 13, Iss 14, p 2262 (2023)
The nutritional benefits of rye (and therefore rye bran) are mainly due to its high content of fermentable dietary fiber, the non-starch polysaccharides (NSP). Microorganisms in the large intestine are able to convert these into short-chain fatty aci
Externí odkaz:
https://doaj.org/article/4e40c4901dc74e778f66c4d459bf36af
Autor:
Isabell Hollmann, Jan Berend Lingens, Volker Wilke, Christian Homann, Klaus Teich, Juhle Buch, Bussarakam Chuppava, Christian Visscher
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1532 (2022)
In piglet production, the beginning of pork production, Salmonella prevalence requires greater attention as having an impact on the subsequent production steps. The aim of this study was to investigate Salmonella prevalence in three sow herds with at
Externí odkaz:
https://doaj.org/article/ada462eb834e41728a9b8725cf22ca7d
Autor:
Visscher, Christian Homann, Isabell Eckey, Bussarakam Chuppava, Klaus Teich, Juhle Buch, Andreas Zimmermann, Martin Kaltschmitt, Richard Grone, Volker Wilke, Christian
Publikováno v:
Animals; Volume 13; Issue 14; Pages: 2262
The nutritional benefits of rye (and therefore rye bran) are mainly due to its high content of fermentable dietary fiber, the non-starch polysaccharides (NSP). Microorganisms in the large intestine are able to convert these into short-chain fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::26d4bbd292b30efcd5db0bf20109b4db
Autor:
Visscher, Isabell Hollmann, Jan Berend Lingens, Volker Wilke, Christian Homann, Klaus Teich, Juhle Buch, Bussarakam Chuppava, Christian
Publikováno v:
Microorganisms; Volume 10; Issue 8; Pages: 1532
In piglet production, the beginning of pork production, Salmonella prevalence requires greater attention as having an impact on the subsequent production steps. The aim of this study was to investigate Salmonella prevalence in three sow herds with at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::cf624af79a3c7ef362be5ab849b9e98a
Autor:
Isabell, Hollmann, Jan Berend, Lingens, Volker, Wilke, Christian, Homann, Klaus, Teich, Juhle, Buch, Bussarakam, Chuppava, Christian, Visscher
Publikováno v:
Microorganisms. 10(8)
In piglet production, the beginning of pork production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::98a4248ad2c33f1107ff269c2836e5da
https://pubmed.ncbi.nlm.nih.gov/36013949
https://pubmed.ncbi.nlm.nih.gov/36013949
Publikováno v:
Molecules, Vol 28, Iss 3, p 1026 (2023)
Industrial farming of livestock is increasingly focused on high productivity and performance. As a result, concerns are growing regarding the safety of food and feed, and the sustainability involved in their production. Therefore, research in areas s
Externí odkaz:
https://doaj.org/article/457a8c925cec4f39b6c97e4b04003b5e