Preliminary evaluation of home-delivered meals for reducing frailty in older adults at risk for mal-nutrition.

Autor: Juckett LA; School of Health and Rehabilitation Sciences, The Ohio State University, Columbus, OH 43210-2205, United States. Electronic address: lisa.juckett@osumc.edu., Nikahd M; Center for Biostatistics, College of Medicine, The Ohio State University, Columbus, OH, United States., Hyer JM; Center for Biostatistics, College of Medicine, The Ohio State University, Columbus, OH, United States., Klaus JN; LifeCare Alliance, Columbus, OH, United States., Rowe ML; LifeCare Alliance, Columbus, OH, United States., Bunck LE; LifeCare Alliance, Columbus, OH, United States., Hariharan G; Coles College of Business, Kennesaw State University, Kennesaw, GA, United States.

Publikováno v: The journal of nutrition, health & aging [J Nutr Health Aging] 2024 Jul; Vol. 28 (7), pp. 100283. Date of Electronic Publication: 2024 Jun 11.