Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Klaus Hammer"'
Autor:
Klaus Hammer
Publikováno v:
Colloquia Germanica Stetinensia, Vol 28 (2019)
Armin Müller’s “Der Puppenkönig und ich” (1986), Günter Grass’ “Beim Häuten der Zwiebel” (2006) and Wieland Förster’s “Tamaschito” (2017) are more than just initiation stories – or should one restictively speak of autobiograp
Externí odkaz:
https://doaj.org/article/17da09a134354fddb3f3a4f563819063
Autor:
Klaus Hammer
Publikováno v:
Polilog: Studia Neofilologiczne, Iss 1, Pp 111-132 (2011)
“Gebrauchslyrik” – are this only poems for daily use? One consciously on daily criticism and daily effect reduced lyric poetry, as it were texts to the daily use, which are composed more or less coincidentally in verses, represent into the 1920
Externí odkaz:
https://doaj.org/article/3cda9ea6eb9a477eaa08e728426b211f
Autor:
Ophélie Gautheron, Laura Nyhan, Maria Garcia Torreiro, Ali Zein Alabiden Tlais, Claudia Cappello, Marco Gobbetti, Andreas Klaus Hammer, Emanuele Zannini, Elke K. Arendt, Aylin W. Sahin
Publikováno v:
Foods, Vol 13, Iss 18, p 2922 (2024)
Fava bean (Vicia faba L.) is a protein-rich pulse with high nutritional value, but its functional and sensory characteristics limit its application in foods. Solid-state fermentation (SSF) can modify the composition of plant proteins, modulate its fu
Externí odkaz:
https://doaj.org/article/5ee8606a3ffa43328dedfbf7ad35f14c
Autor:
Ophélie Gautheron, Laura Nyhan, Arianna Ressa, Maria Garcia Torreiro, Ali Zein Alabiden Tlais, Claudia Cappello, Marco Gobbetti, Andreas Klaus Hammer, Emanuele Zannini, Elke K. Arendt, Aylin W. Sahin
Publikováno v:
Fermentation, Vol 10, Iss 7, p 360 (2024)
Plant protein ingredients are gaining attention for human nutrition, yet they differ significantly from animal proteins in functionality and nutrition. Fungal solid-state fermentation (SSF) can modulate the composition and functionality, increasing t
Externí odkaz:
https://doaj.org/article/26ff8f990814418fbc71d69d051a7294
Autor:
Jean-Philippe Kanter, Philipp Jakob Honold, David Luh, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Holger Zorn, Andreas Klaus Hammer
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:8112-8120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a309f07cb4a2995bbe27188ee52b0da
https://doi.org/10.1021/acs.jafc.3c01972
https://doi.org/10.1021/acs.jafc.3c01972
Autor:
Klaus Hammer, Norbert Jung
Publikováno v:
Württembergisch Franken. 94:221-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::670706c063279fec9a4de48f511cfb19
https://doi.org/10.53458/wfr.v94i.4471
https://doi.org/10.53458/wfr.v94i.4471
Autor:
Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Christoph Harms, Jakob Peter Ley, Holger Zorn, Andreas Klaus Hammer
Publikováno v:
Applied microbiology and biotechnology. 106(18)
Abstract Aldehydes represent a versatile and favored class of flavoring substances. A biocatalytic access to odor-active aldehydes was developed by conversion of fatty acids with two enzymes of the α-dioxygenase pathway. The recombinant enzymes α-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce4da7fce87fd4c0c8ae4d1ed4be6646
https://pubmed.ncbi.nlm.nih.gov/36040487
https://pubmed.ncbi.nlm.nih.gov/36040487
Autor:
Klaus Hammer
Publikováno v:
Colloquia Germanica Stetinensia. 28:101-123
Armin Mullers „Der Puppenkonig und ich“ (1986), Gunter Grass’ „Beim Hauten der Zwiebel“ (2006) und Wieland Forsters „Tamaschito“ (2017) sind mehr als nur Initiationsgeschichten – oder sollte man einschrankenderweise eher von autobiogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca78d1402afc4c44c00c4232406409a
https://doi.org/10.18276/cgs.2019.28-06
https://doi.org/10.18276/cgs.2019.28-06
Autor:
Klaus Hammer
Publikováno v:
After the Wall ISBN: 9780429502460
After the Wall
After the Wall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4f8845089c91516c2a2988345b25369
https://doi.org/10.4324/9780429502460-12
https://doi.org/10.4324/9780429502460-12
