Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Klaus Englyst"'
Autor:
Chandra Bhan Yadav, Rakesh K. Srivastava, Sarah Beynon, Klaus Englyst, Prakash I. Gangashetty, Rattan S. Yadav
Publikováno v:
Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)
Abstract Pearl millet grains are naturally rich in high quality starch, dietary fibre, polyphenols and important micronutrients. Grains from a random subset of the global diversity panel (PMiGAP) comprising 166 pearl millet accessions were assessed f
Externí odkaz:
https://doaj.org/article/b48213a392524f61b3f1360b22071878
Autor:
Klaus Englyst, Charlene Bailey
Publikováno v:
Proceedings of the Nutrition Society. 79
The glycaemic index (GI) concept has highlighted the detrimental metabolic impact of consuming foods high in rapidly released carbohydrates. However, diverse food properties such as slow release carbohydrates, viscous fibre, fructose, fat and protein
Autor:
Antwan Atia, Fernand Girard-Pipau, Xavier Hébuterne, Chul Ahn, Antonella Guardiola, Fengtian Xue, William G. Spies, Meena Rammohan, Mariquita Sumague, Klaus Englyst, Alan L. Buchman, Jon Fryer
Publikováno v:
JPEN. Journal of parenteral and enteral nutrition. 35(2)
Diet may play an important role in the management of patients with short bowel syndrome who have colon in continuity. However, macronutrient absorption has not been well characterized, and the most appropriate dietary constituents have not been well
Autor:
Christine Maitrepierre, Jeannie Brand-Miller, Monique Sothier, Sophie Vinoy, Alexandra Meynier, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat, Martine Laville, Julie-Anne Nazare
Publikováno v:
Journal of the American College of Nutrition
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩
International audience; Objective: Technological processes may influence the release of glucose in starch. The aim of this study was to compare the metabolic response and the kinetics of appearance of exogenous glucose from 2 cereal products consumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856dee1fd230caf5ec689df5a0dd2741
https://hal.inrae.fr/hal-02651512
https://hal.inrae.fr/hal-02651512