Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Klaus Duerrschmid"'
Autor:
Martin Wendelin, Andrea Bauer, Elisabeth Buchinger, Lukas Danner, Eva Derndorfer, Vu Thi Minh Hang, Helene Hopfer, Marlies Wallner, Srinual Jantathai, Nina Julius, Imke Matullat, Dorota Majchrzak, Barbara Siegmund, Han-Seok Seo, Bernhard Spangl, Klaus Duerrschmid
Publikováno v:
Food Quality and Preference. 106:104810
Publikováno v:
Journal of Food Engineering. 229:93-101
The objective of this work was to investigate instrumental tests regarding the capacity to differentiate crispy wafer products of different quality and regarding to correlations between instrumental parameters and sensory descriptors. Therefore two f
Publikováno v:
Food Research International. 107:639-648
Predictability of consumers' food choice based on their gazing behavior using eye-tracking has been shown and discussed in recent research. By applying this observational technique and conventional methods on a specific food product, this study aims
Publikováno v:
Die Bodenkultur, Vol 68, Iss 4, Pp 261-270 (2018)
Summary Recent research has revealed a correlation between consumer gazing behaviour and decision-making in eye-tracking tests, which suggested a predictability decision-making from gazing behaviour. Since the eye-tracking test design has been report
Autor:
Dorota Majchrzak, Martin Wendelin, Elisabeth Buchinger, Barbara Siegmund, Klaus Duerrschmid, Lukas Danner, Eva Derndorfer, Susanne Maunz
Publikováno v:
Food Quality and Preference. 59:150-155
This work investigated, whether or not non-trained individuals would assign seven selected odours from different odour groups (i.e. fruity - citrus, vanilla, floral, spicy-brown, confectionery, green and nutty ) according to the concepts of life stag
Publikováno v:
European Food Research and Technology. 243:1783-1797
This research investigated volatiles in dairy products and taste and sensory properties of cheese after a feeding trial with 16 cows in two groups, of which one was supplemented with essential oils. Gas chromatographic analyses of the powdery supplem
Publikováno v:
Food Quality and Preference. 47:130-138
The eye-tracking method has been increasingly used for studying consumer behaviour over the last few years. Understanding factors influencing consumers’ gazing behaviour in an eye-tracking test will contribute to a better organisation and a more va
Autor:
Gastón Ares, David Blumenthal, Armand V. Cardello, Isabelle Cayeux, Jelle R. Dalenberg, Lukas Danner, Henriëtta L. de Kock, Axel De Marles, Julien Delarue, Rosires Deliza, Sylvain Delplanque, Lise Dreyfuss, Klaus Duerrschmid, Anna Fenko, Valérie Feyen, Ciarán G. Forde, Nadine Gaudreau, Agnes Giboreau, Ana Giménez, Margrethe Hersleth, Heleen R. Hoogeveen, Matthieu Ischer, Joseph D. Kamdem Mademgne, Alexandra A. Kraus, Jake Lahne, Monica Laureati, Monicque M. Lorist, Isabelle Maître, Marine Masson, Herbert L. Meiselman, Ella Pagliarini, Betina Piqueras-Fiszman, Christelle Porcherot, Claire Sulmont-Rossé, Ronan Symoneaux, Thomas J.L. van Rompay, Martin R. Yeomans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::254cf9a22dfce615c303be57143673d3
https://doi.org/10.1016/b978-0-08-101743-2.01002-5
https://doi.org/10.1016/b978-0-08-101743-2.01002-5
Autor:
Klaus Duerrschmid, Lukas Danner
This chapter provides an overview of the current state of automatic facial expression analysis and its application in the field of consumer research. The first part briefly reviews the significance of facial expressions as a means of nonverbal commun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bd997aa244d53f9bf470b9d8b2ac54e
https://doi.org/10.1016/b978-0-08-101743-2.00010-8
https://doi.org/10.1016/b978-0-08-101743-2.00010-8
Autor:
Lukas Danner, Klaus Duerrschmid
This chapter provides a general overview of eye-tracking techniques and their applications in consumer research with a focus on the food area. First, the scientific approaches leading to the development of eye trackers are described, followed by a re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fefd4fdb058fa1a4909f9415f5476bc
https://doi.org/10.1016/b978-0-08-101743-2.00012-1
https://doi.org/10.1016/b978-0-08-101743-2.00012-1