Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Klaus Bukhave"'
Autor:
Ole Hels, Jens Rikardt Andersen, Jens J. Holst, Inge Tetens, Klaus Bukhave, Inger Krog-Mikkelsen
Publikováno v:
The American Journal of Clinical Nutrition. 94:472-478
Background: On the basis of results in cell cultures, rodents, and pigs, L-arabinose may inhibit intestinal sucrase activity and thereby delay sucrose digestion. Objective: The objective was to investigate the dose-response effects of L-arabinose on
Publikováno v:
Meat Science. 76:29-37
Pork meat heated at 60, 80, 100, and 120 °C (1 h), raw pork meat, BSA, casein and haemoglobin were examined for their effects on in vitro iron availability measured as Fe 2+ -dialysability, and on iron-reducing capacity following in vitro protein di
Autor:
Klaus Bukhave, Gunhild Hølmer, Karsten Hartvigsen, Arnis Kuksis, Amir Ravandi, Hiroshi Kamido, Richard Harkewicz
Publikováno v:
Lipids. 41:679-693
This study examines the feasibility that peroxidation and lipolysis of 1-O-alkyl-2,3-diacyl-sn-glycerols (DAGE) found in shark liver oil and human milk fat constitutes a potential source of dietary precursors of platelet activating factor (PAF) mimic
Autor:
Lone Skoubo Bertelsen, Klaus Bukhave
Publikováno v:
Digestive Diseases and Sciences. 48:598-604
Specific effects of the cytotoxic secondary lipid oxidation product, 4-hydroxynonenal (10−8–10−4 M), on intact sheets of rat jejunum were measured as changes in short circuit current (ΔIsc) following cumulative addition to either the mucosal o
Publikováno v:
Journal of Mass Spectrometry. 36:1116-1124
A reversed-phase high-performance liquid chromatography (HPLC) method with on-line electrospray ionization/collision-induced dissociation/mass spectrometry (ESI/CID/MS) is presented for the regiospecific analysis of synthetic reference compounds of n
Autor:
Marianne Hansen, Brittmarie Sandström, Klaus Bukhave, Maja Bjørndal Toft, Mikael Jensen, Sven S. Sørensen, Samir Samman
Publikováno v:
The American Journal of Clinical Nutrition. 73:607-612
Background: Phenolic compounds act as food antioxidants. One of the postulated mechanisms of action is chelation of prooxidant metals, such as iron. Although the antioxidative effect is desirable, this mechanism may impair the utilization of dietary
Publikováno v:
Gut. 40:582-586
BACKGROUND AND AIMS: Administration of omeprazole to healthy volunteers was recently reported to increase proximal duodenal mucosal bicarbonate secretion. As human oesophagus also secretes bicarbonate, the hypothesis was tested that omeprazole may st
Publikováno v:
Digestive Diseases and Sciences. 42:640-644
Peptic ulcer disease is overrepresented amongsmokers; they also heal slowly and relapse frequently.Data are accumulating that smoking is detrimental togastroduodenal mucosal cytoprotection. This study was designed to assess acute effects ofhigh-dose
Publikováno v:
Gut. 38:6-10
The proton pump inhibitor, omeprazole, surprisingly resulted in higher rates of proximal duodenal mucosal bicarbonate secretion than previously reported using an H2 receptor antagonist for gastric acid inhibition. Gastroduodenal perfusions were perfo