Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Klaus Buchholz"'
Autor:
Klaus Buchholz, John Collins
Publikováno v:
Eine kleine Geschichte der Biotechnologie ISBN: 9783662639870
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::828eeed2b99509cc60474f8f0d36631c
https://doi.org/10.1007/978-3-662-63988-7_3
https://doi.org/10.1007/978-3-662-63988-7_3
Autor:
Klaus Buchholz, John Collins
Publikováno v:
Eine kleine Geschichte der Biotechnologie ISBN: 9783662639870
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6455ac741744d3c08ef50e9e94c83471
https://doi.org/10.1007/978-3-662-63988-7_2
https://doi.org/10.1007/978-3-662-63988-7_2
Autor:
Klaus Buchholz, John Collins
Publikováno v:
Eine kleine Geschichte der Biotechnologie ISBN: 9783662639870
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3d5cd859478733d1c3bee7a065fabdc
https://doi.org/10.1007/978-3-662-63988-7_7
https://doi.org/10.1007/978-3-662-63988-7_7
Autor:
Klaus Buchholz, John Collins
Publikováno v:
Eine kleine Geschichte der Biotechnologie ISBN: 9783662639870
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a6d789d5ffd20aa655b0963a3281a2
https://doi.org/10.1007/978-3-662-63988-7_4
https://doi.org/10.1007/978-3-662-63988-7_4
Autor:
Klaus Buchholz, John Collins
Publikováno v:
Eine kleine Geschichte der Biotechnologie ISBN: 9783662639870
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::486e6b554a208b112f1d0047e04aece5
https://doi.org/10.1007/978-3-662-63988-7_6
https://doi.org/10.1007/978-3-662-63988-7_6
Autor:
Klaus Buchholz, John Collins
Publikováno v:
Eine kleine Geschichte der Biotechnologie ISBN: 9783662639870
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa868a40512415de0cfa66606649f6c
https://doi.org/10.1007/978-3-662-63988-7_1
https://doi.org/10.1007/978-3-662-63988-7_1
Publikováno v:
Food and Bioproducts Processing. 114:286-297
The separation of glucose and fructose by preparative scale liquid chromatography has been accomplished on granulated pellets of a hydrophobic, dealuminated Y-zeolite without Ca++ ion complexation. The separation efficiency is similar to that of a hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f129f21a568a456e0e722c01699df6
https://doi.org/10.1016/j.fbp.2018.10.008
https://doi.org/10.1016/j.fbp.2018.10.008
Publikováno v:
Journal of Chromatography A. 1576:101-112
The chromatographic response of sugars at granulated zeolite pellets in preparative scale liquid chromatography is analyzed with respect to the distribution equilibrium and mass transfer. In contrast to hydrophilic FAU type zeolites their hydrophobic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::835cd2f53c441e0c6132ce89916dd6c7
https://doi.org/10.1016/j.chroma.2018.09.040
https://doi.org/10.1016/j.chroma.2018.09.040
Publikováno v:
Analytical Methods. 10:1817-1832
Carbohydrates, sugar alcohols, and other hydroxy compounds were separated on a HPLC-column filled with dealuminated hydrophobic Y zeolite with water as eluent. Disaccharides show a greater retention and selectivity than monosaccharides. The selectivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c22e24d0773d4c47fedd97ab5855703
https://doi.org/10.1039/c7ay02634j
https://doi.org/10.1039/c7ay02634j