Zobrazeno 1 - 10
of 673
pro vyhledávání: '"Klaus, Eder"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 5178-5189 (2024)
ABSTRACT: Although dietary phosphorus (P) deprivation extending from the dry period into early lactation impairs health and productivity of cows, restricting dietary P supply during the dry period not only appears to be innocuous but rather effective
Externí odkaz:
https://doaj.org/article/d2c4c3974ed649c8a97315fe9138426f
Autor:
Tim Böttrich, Pascal Bauer, Vincent Gröβer, Magdalena Huber, Hartmann Raifer, Torsten Frech, Svenja Nolte, Theresa Dombrowski, Franz Cemic, Natascha Sommer, Robert Ringseis, Klaus Eder, Karsten Krüger, Christopher Weyh
Publikováno v:
Journal of Sport and Health Science, Vol 13, Iss 3, Pp 288-296 (2024)
Background: Atherosclerosis forms the pathological basis for the development of cardiovascular disease. Since pathological processes initially develop without clinically relevant symptoms, the identification of early markers in the subclinical stage
Externí odkaz:
https://doaj.org/article/e58ccd71a67e46b5b75615be62a8c963
Autor:
Lea Schäfer, Sarah M. Grundmann, Martin Rühl, Holger Zorn, Waldemar Seel, Marie-Christine Simon, Sven Schuchardt, Erika Most, Robert Ringseis, Klaus Eder
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103975- (2024)
ABSTRACT: Submerged cultivation using low-value agro-industrial side streams allows large-scale and efficient production of fungal mycelia, which has a high nutritional value. As the dietary properties of fungal mycelia in poultry are largely unknown
Externí odkaz:
https://doaj.org/article/3e14ca3de1cf42f39e8a2a3a651ef279
Autor:
Simone Beller, Sarah M. Grundmann, Klara Pies, Erika Most, Sven Schuchardt, Waldemar Seel, Marie-Christine Simon, Klaus Eder, Robert Ringseis
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103635- (2024)
ABSTRACT: Despite the existence of a number of studies investigating the effect of insect meal on the growth performance of broilers, knowledge about the metabolic effects of insect meal in broilers is still scarce. Thus, the present study investigat
Externí odkaz:
https://doaj.org/article/e160f355fbc048f3b2cf95c4a02fbe5d
Autor:
Lea Schäfer, Sarah M. Grundmann, Garima Maheshwari, Marcus Höring, Gerhard Liebisch, Erika Most, Klaus Eder, Robert Ringseis
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-19 (2023)
Abstract Background In contrast to protein-rich insect meal, the feed potential of insect fat is generally less explored and knowledge about the suitability of insect fat as a fat source specifically in broiler diets is still limited. In view of this
Externí odkaz:
https://doaj.org/article/606687545a5649d284fa7ef8484e28e5
Autor:
Robert Ringseis, Klaus Eder
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-16 (2022)
Abstract Heat stress is one of the most challenging stressors for animal production due to high economic losses resulting from impaired animal’s productivity, health and welfare. Despite the fact that all farm animal species are susceptible to heat
Externí odkaz:
https://doaj.org/article/966f83f67d1946259c6ace93547b3deb
Autor:
Willfried Spohn, Klaus Eder
Is it possible to create a collective European identity? In this volume, leading scholars assess the link between collective identity construction in Europe and the multiple memory discourses that intervene in this construction process. The authors b
Autor:
Robert Ringseis, Magdalena J. M. Marschall, Sarah M. Grundmann, Sven Schuchardt, Erika Most, Denise K. Gessner, Gaiping Wen, Klaus Eder
Publikováno v:
Animals, Vol 13, Iss 21, p 3356 (2023)
Palm oil (PO) is currently the most widely used fat source for food production, but insect fat from Hermetia illucens larvae (HF) might be a suitable alternative fat source, because its production is less harmful to the environment. The present study
Externí odkaz:
https://doaj.org/article/983cb3cad3ee49c98d57d7d44f83df2f
Autor:
Javier Herrero-Encinas, Nereida L. Corrales, Fernando Sevillano, Robert Ringseis, Klaus Eder, David Menoyo
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1751 (2023)
The study examines the effect of replacing vitamin E (VE) with a liquid obtained from alpeorujo, an olive oil by-product rich in hydroxytyrosol (HT), as an antioxidant in broiler chicken feeds on the gene expression, lipid profile, and oxidation in t
Externí odkaz:
https://doaj.org/article/f96f160e4a364fa7803bd9d87f580209
Autor:
Sarah M. Grundmann, Kerstin Ress, Lea Zimmermann, Marcus Höring, Gerhard Liebisch, Erika Most, Robert Ringseis, Klaus Eder
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3734 (2023)
A high phosphorus intake has been associated with various metabolic disorders, including chronic kidney disease, cardiovascular disease, and osteoporosis. Recent studies have demonstrated the effects of dietary phosphorus on lipid and glucose metabol
Externí odkaz:
https://doaj.org/article/71847332ca3e40e8998749f331027d20