Zobrazeno 1 - 10
of 214
pro vyhledávání: '"Klaus, Anita"'
Autor:
Lazić, Vesna1 (AUTHOR) vlazic93@gmail.com, Klaus, Anita1 (AUTHOR) aklaus@agrif.bg.ac.rs, Kozarski, Maja1 (AUTHOR) maja@agrif.bg.ac.rs, Doroški, Ana1 (AUTHOR) ana.doroski@agrif.bg.ac.rs, Tosti, Tomislav2 (AUTHOR) tosti@chem.bg.ac.rs, Simić, Siniša3 (AUTHOR) sinisa.simic@uns.ac.rs, Vunduk, Jovana4 (AUTHOR) jvunduk@iofh.bg.ac.rs
Publikováno v:
Journal of Fungi. Mar2024, Vol. 10 Issue 3, p225. 20p.
Autor:
Kozarski, Maja1 (AUTHOR) maja@agrif.bg.ac.rs, Klaus, Anita1 (AUTHOR) aklaus@agrif.bg.ac.rs, Špirović-Trifunović, Bojana2 (AUTHOR) spirovic@agrif.bg.ac.rs, Miletić, Srdjan3 (AUTHOR) srdjan.miletic@ihtm.bg.ac.rs, Lazić, Vesna1 (AUTHOR) vlazic93@gmail.com, Žižak, Željko4 (AUTHOR) zizakz@ncrc.ac.rs, Vunduk, Jovana5 (AUTHOR) jvunduk@iofh.bg.ac.rs
Publikováno v:
Molecules. Jan2024, Vol. 29 Issue 2, p314. 23p.
Autor:
Kozarski, Maja, Klaus, Anita, van Griensven, Leo, Jakovljevic, Dragica, Todorovic, Nina, Wan-Mohtar, Wan Abd Al Qadr Imad, Vunduk, Jovana
Publikováno v:
In Food Science and Human Wellness March 2023 12(2):378-396
Autor:
Doroški Ana, Klaus Anita, Kozarski Maja, Nikolić Biljana, Vunduk Jovana, Lazić Vesna, Đekić Ilija
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 25-32 (2021)
The objective of this study was to develop a single quality index of chemical characteristics of Pleurotus ostreatus extracts on 7th and 14th day of its shelf life, derived from the mushroom fruiting bodies. P. ostreatus was cultivated on four sub
Externí odkaz:
https://doaj.org/article/cd3d8818b5b44d19b474191e5a1acdd1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 23-32 (2020)
Oxidative stress is among the main culprits for the progression of chronic diseases such as cardiovascular diseases, diabetes, and neurodegenerative disorders. It is well known that dark chocolate possesses polyphenols as major constituents which die
Externí odkaz:
https://doaj.org/article/3bb316fe91a348149a8008dc4c9f65de
Autor:
Kozarski Maja S., Klaus Anita S., Vunduk Jovana Đ., Jakovljević Dragica M., Jadranin Milka B., Nikšić Miomir P.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 6, Pp 721-735 (2020)
The health promoting effects of hot water extracts obtained from fruiting bodies of the commercially cultivated mushroom Agaricus bisporus (AbHW) and the wild-growing mushroom Ganoderma resinaceum (GrHW) originating from northern Serbia are presented
Externí odkaz:
https://doaj.org/article/fa12ac46ecc44a2395cfb3e5be2105ec
Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
Autor:
Wan-Mohtar, Wan Abd Al Qadr Imad, Klaus, Anita, Cheng, Acga, Salis, Shardana Aiga, Abdul Halim-Lim, Sarina
Publikováno v:
British Food Journal, 2019, Vol. 121, Issue 8, pp. 1871-1883.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2018-0408
Autor:
Doroški, Ana1 (AUTHOR) ana.doroski@gmail.com, Klaus, Anita1 (AUTHOR), Nikolić, Biljana2 (AUTHOR), Tomasevic, Igor1 (AUTHOR), Lazić, Vesna1 (AUTHOR), Vunduk, Jovana1,3 (AUTHOR), Djekic, Ilija1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-13. 13p.
Autor:
Kozarski Maja, Klaus Anita, Jakovljević Dragica, Todorović Nina, Wan-Mohtar Wan Abd Al Qadr Imad, Nikšić Miomir
Publikováno v:
Archives of Biological Sciences, Vol 71, Iss 2, Pp 253-264 (2019)
Three different polysaccharide extracts of a wild European source of the mushroom Ganoderma lucidum were screened for their free radical-blocking potential, which could strengthen the skin’s barrier function, and provide a skinlightening effect via
Externí odkaz:
https://doaj.org/article/62caaafcc8334ca0a4e767e199370326