Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Klaudia Trela"'
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu, Vol 26, Iss 2, Pp 106-117 (2020)
Introduction and objective Food irradiation is a preservation technique, the main purpose of which is to extend shelf life of food products by using ionizing radiation. Today, food irradiation technology is used worldwide. The aim of this study is to
Externí odkaz:
https://doaj.org/article/b51bdef5d9b9477ca47443c87ffc9e26
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu, Vol 26, Iss 2, Pp 106-117 (2020)
Introduction and objective Food irradiation is a preservation technique, the main purpose of which is to extend shelf life of food products by using ionizing radiation. Today, food irradiation technology is used worldwide. The aim of this study is to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a92160f3540f774489856a8195e29fb3
https://doi.org/10.26444/monz/121994
https://doi.org/10.26444/monz/121994