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pro vyhledávání: '"Klaudia Gawlińska"'
Autor:
Eliza Kostyra, Klaudia Gawlińska, Sylwia Żakowska-Biemans, Anna Piotrowska, Magdalena Gantner, Klaudia Kulik, Katarzyna Świąder
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1096 (2024)
Transitioning to a plant-based diet presents a number of complex ethical, environmental, and health-related considerations. This trend is not only reshaping consumer diets, but also steering the food industry towards the development of new plant-base
Externí odkaz:
https://doaj.org/article/3dc438146ffd4510be6e43f0b980462d