Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Klara Vojackova"'
Autor:
Martin Adamek, Anna Adamkova, Jiri Mlcek, Klara Vojackova, Oldrich Famera, Martin Buran, Veronika Hlobilova, Martina Buckova, Mojmir Baron, Jiri Sochor
Publikováno v:
Sensors, Vol 20, Iss 12, p 3569 (2020)
The present article dealt with the fortification of plain wheat flour by the addition of grape pomace flour and mealworm larvae powder, focusing on the mineral content and selected properties of the dough. The work also analyzed the properties of one
Externí odkaz:
https://doaj.org/article/902b623271f640d08ed5ff51ebbfc0f1
Autor:
Vlastimil Fic, Jiří Mlček, Soňa Škrovánková, Jana Orsavová, Lenka Kouřimská, Martin Adámek, Martin Buran, Martina Buckova, Klara Vojackova, Anna Adámková
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo Slovak Journal of Food Sciences. 2020, vol. 14, issue 1, p. 854-861.
Potravinarstvo, Vol 14, Pp 854-861 (2020)
Potravinarstvo Slovak Journal of Food Sciences. 2020, vol. 14, issue 1, p. 854-861.
Potravinarstvo, Vol 14, Pp 854-861 (2020)
A healthy lifestyle and gastronomic trends based on traditional and local foods accompanied by waste-free technologies are currently in the primary focus. One of the raw materials with properties in alignment with such requirements is grape pomace. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50678d8300de42789335af9965cb7a6a
https://doi.org/10.5219/1433
https://doi.org/10.5219/1433
Autor:
Martin Buran, Martin Adámek, Jana Orsavová, Klara Vojackova, Martina Buckova, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Oldřich Faměra
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences. 2020, vol. 14, issue 1, p. 921-928.
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo, Vol 14, Pp 921-928 (2020)
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo, Vol 14, Pp 921-928 (2020)
This paper discusses the sensory analysis of food enriched with selected edible insect species which are labelled as a novel food–house cricket (Acheta domesticus) and mealworm (Tenebrio molitor). Energy bars of two different compositions with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08752243e6ec8e806640b96e1d1ecb0a
https://hdl.handle.net/11012/195823
https://hdl.handle.net/11012/195823
Autor:
Jiri Mlcek, Anna Adamkova, Martin Adamek, Miroslav Fišera, Marie Borkovcova, Veronika Hlobilova, Klara Vojackova, Martina Bednarova
Publikováno v:
Journal of Elementology
JOURNAL OF ELEMENTOLOGY. 2020, vol. 25, issue 3, p. 1077-1088.
JOURNAL OF ELEMENTOLOGY. 2020, vol. 25, issue 3, p. 1077-1088.
Minerals are important components of thousands of enzymes and other compounds in the body. Although the content of minerals in the human body is small, their importance is immense. Edible insects can provide many of these minerals in abundance, and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b80b64a8ea987398084b3aa88d9b358
https://doi.org/10.5601/jelem.2019.24.4.1932
https://doi.org/10.5601/jelem.2019.24.4.1932
Autor:
Mojmir Baron, Jiri Sochor, Martin Adámek, Martina Buckova, Veronika Hlobilova, Klara Vojackova, Anna Adámková, Martin Buran, Jiri Mlcek, Oldrich Famera
Publikováno v:
Sensors
SENSORS. 2020, vol. 20, issue 12, p. 1-13.
Sensors (Basel, Switzerland)
Volume 20
Issue 12
Sensors, Vol 20, Iss 3569, p 3569 (2020)
SENSORS. 2020, vol. 20, issue 12, p. 1-13.
Sensors (Basel, Switzerland)
Volume 20
Issue 12
Sensors, Vol 20, Iss 3569, p 3569 (2020)
The present article dealt with the fortification of plain wheat flour by the addition of grape pomace flour and mealworm larvae powder, focusing on the mineral content and selected properties of the dough. The work also analyzed the properties of one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6ff3ea2abf1a05035a120ee66799f4
https://doi.org/10.3390/s20123569
https://doi.org/10.3390/s20123569
Autor:
Adamek, Martin1 (AUTHOR) adamek@feec.vutbr.cz, Adamkova, Anna2 (AUTHOR) aadamkova@utb.cz, Mlcek, Jiri2 (AUTHOR) k_vojackova@utb.cz, Vojackova, Klara2 (AUTHOR) hlobilova@utb.cz, Famera, Oldrich3 (AUTHOR) famera@af.czu.cz, Buran, Martin1 (AUTHOR) xburan02@stud.feec.vutbr.cz, Hlobilova, Veronika2 (AUTHOR) buckova@utb.cz, Buckova, Martina2 (AUTHOR), Baron, Mojmir4 (AUTHOR) mojmir.baron@mendelu.cz, Sochor, Jiri4 (AUTHOR) jiri.sochor@mendelu.cz
Publikováno v:
Sensors (14248220). Jun2020, Vol. 20 Issue 12, p3569. 1p.